This was dog-simple to make, and tasted so good my daughter keeps asking me to make it.
- 1 heaping tablespoon flax flour
- 1 heaping tablespoon soy flour
- 1 heaping tablespoon dry cocoa
- 4 packets Splenda
- 1/4 teaspoon baking powder
- heavy cream
Mix ingredients together and add cream until it has the consistency of cake icing. Put in a small bowl and microwave for 1 minute.
You won’t believe how good this comes out.
Eat sparingly on induction.
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Filed under: cooking, dessert, Induction, Kitchen Experiments, recipe
