Jeez – this is so simple, I hesitate to call it a recipe. It’s also good, low carb, and the cocoa not only satisfies the chocolate craving, but is even good for you. Ricotta cheese, though you might want to avoid it in induction (Atkins recommended avoiding soft cheeses), is very low in carbs and [...]
Filed under: Atkins, dessert, Kitchen Experiments, recipe | 4 Comments »
Whenever alcohol is mentioned a certain moralistic mindset kicks in . I’d like to avoid that debate because I’m not your parent, spouse, priest, or confessor. If you drink alcohol and would like to lose weight, you don’t need moralizers telling you that you have to stop eating and drinking at the same time. What [...]
Filed under: Atkins, drink, Induction, Starting on Low Carb | 5 Comments »
Another recipe stolen from Kudos for Low Carb. Only minor variations here: 8 eggs, slightly beaten 2 cans pink crab meat ½ cup heavy cream ½ cup butter, melted 1 cup shredded mozzarella cheese ½ cup Parmesan cheese, grated ¾ cup yellow onion, diced 1 teaspoon garlic powder 2 tablespoons fresh dill weed, chopped ½ [...]
Filed under: Atkins, cooking, Induction, Kitchen Experiments, recipe | Leave a Comment »
As not everyone in the house is low carb, there was a box of pasta that caught my eye. It was because of a label on the back. This is what it said: A Nutrition Mesage from the American Dietetic Association The key to healthy eating and weight control is to consume a variety of [...]
Filed under: Atkins, general health | 4 Comments »
Stolen directly from Kudos for Low Carb, I really liked this one – the idea of a crustless quiche is so simple and it lends itself to experimenting. I’m going to make this again today. Other than using some hot peppers I had lying around, and I didn’t bother to cover it, I pretty much [...]
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Yeah, there’s a million tuna salad recipes. Now there’s a million and one. I whipped this up the other day and thought it pretty good – a little out of the ordinary. As part of my use of this blog is to keep my own recipes, here it is: 2 large cans of light tuna [...]
Filed under: cooking, Induction, Kitchen Experiments, recipe | 1 Comment »
This is from a recipe lifted from Cooks.com. As simple as their recipe was, it wasn’t simple enough for me – and they are certainly fat phobic – which I am not. Important to note: make sure the pork shoulder you buy fits in the crock pot! I have the larger, oval version and it [...]
Filed under: Atkins, cooking, Crock Pot, Induction, Kitchen Experiments, recipe, Uncategorized | 1 Comment »
If you’ve never had a jicama, imagine a giant turnip with a brown skin, white inside like a potato, with a crunch like a water chestnut – sort of. As it is low in carbs, it can be eaten on Atkins. One cup has 5 grams of net carbs, so it’s an option on induction, [...]
Filed under: Atkins, cooking, Induction, Kitchen Experiments, recipe | 1 Comment »
