Inspired by a recipe I found in one of George Stella’s books as me and my family hung out at the local Barnes & Noble, I came home and tried one of his recipes. He has this very simple recipe for a cracker-like burnt blob of cheese. I was able to remember it and when [...]
Filed under: cooking, Induction, Kitchen Experiments, recipe, Starting on Low Carb | 1 Comment »
It’s interesting how people find this blog. When you have a blog you can see what people searched on to get to your site. The other day, someone searched on ‘psyllium TVP recipe’. Ugh. Some poor misguided soul out there thinks that some God-awful recipe containing hardly any calories will fill them up so that [...]
Filed under: Atkins, Mindset, Starting on Low Carb | Leave a Comment »
