Comments on: Kitchen Experiment #11 – Italian Fried Spaghetti Squash

By: Day 20: The Witching Hour « Low Carb Confidential

Day 20: The Witching Hour « Low Carb Confidential — Sat, 01 Nov 2008 11:01:28 +0000

[...] in butter, add parm cheese and some garlic powder and you’ve got a meal. I’ve made a low carb version of this, but the kids got the high-carb version. I added some chicken strips from the freezer and some [...]

By: Italian Fried Spaghetti Squash « Taming The Diabeastie

Italian Fried Spaghetti Squash « Taming The Diabeastie — Sun, 17 Feb 2008 11:07:07 +0000

[...] Posted by Solitary Dancer on February 17, 2008 I’ve had this recipe hanging around for a bit and I keep forgetting to post it. I don’t know why because it sounds really good. I have put this recipe on my to do list for next week’s cooking. I remember having fried spaghetti as a kid so I can relate to what Lowcarbconfidential is talking about. Read this piece from the original post: Italian Fried Spaghetti Squash [...]

By: Trish

Trish — Thu, 24 Jan 2008 13:58:42 +0000

Note for Mike (Megamas) – I wrote a long reply to you over on MySpace but your profile settings won’t let me contact you unless you “Add” me as a Friend. Just visit my page again and on the left click “Friends” and then we can jabber away!

Trish

By: Denise Savens

Denise Savens — Wed, 23 Jan 2008 23:05:53 +0000

Me too! I like LCC because he sounds like a real man and a real husband and a real daddy. Straight to the heart and doing low carb too! Keep up the experiments and all the tips, ideas and of course, street-wise wisdom!

Denise in Texas

By: Trish

Trish — Wed, 23 Jan 2008 21:42:04 +0000

Can I just say I love this blog?? Thank you for maintaining it, and know you have another faithful reader.

By: Megamas

Megamas — Tue, 22 Jan 2008 12:11:50 +0000

Bathroom Experiment #20: No Weigh Toulouse (ala Monty Python’s “No Time Toulouse”)

The scale is dead meat. I have been putting up with its finicky nature for too long. It’s a nice model with a bright digital LED display that I bought probably 12 or more years ago, but it is showing signs of age. Memory loss, inability to do simple math, difficulty carrying heavy loads, creaking bones, to name a few. I thought the display was a little dim when I started re-induction a few weeks ago, so I changed the battery. But as the weeks have worn on, it has become more and more difficult to get a stable reading out of it. I step on and off, on and off, several times, and take the best reading of the group; the variance can be 3 pounds. This morning, after a particularly heavy net carb AND calorie day, I didn’t expect a loss, but what I got first time on was a 5 pound increase. NO WEIGH!! Subsequent re-trials found me anywhere from no loss to five pounds heavier than yesterday. This is no weigh to treat someone who’s trying to lose, and so I must put the old boy to sleep and search for something younger, maybe something with a body fat analyzer, although I’ve read they’re not really accurate.

Will let you know how things are going once I’m able to report a stable weight. I’m worried the new one will be so accurate that when I ask it how it could POSSIBLY think I’m that much heavier than the old one thought I was, it will laugh and say, “You thought you weighed WHAT?!? And you BELIEVED that old hunk o’ junk? You fat FOOL!”

-Mega-mass