Comments on: Stepping Into The Pasture – My First Encounter With Graze Anatomy http://lowcarbconfidential.com/2008/04/16/stepping-into-the-pasture-my-first-encounter-with-graze-anatomy/ Low carb weight loss insight from someone who's done it. Sun, 12 Feb 2012 15:45:48 +0000 hourly 1 http://wordpress.com/ By: Tracy http://lowcarbconfidential.com/2008/04/16/stepping-into-the-pasture-my-first-encounter-with-graze-anatomy/#comment-1594 Sat, 19 Apr 2008 03:15:49 +0000 http://lowcarbconfidential.wordpress.com/?p=234#comment-1594 Welcome to the spendy world of grass fed meatses.

I gotta admit, I don’t always go for grass fed. I do go for local/non feedlot, bc luckily I have a ton of farmers markets that carry it, plus the coolest butcher in town who only stocks local, organic meat. But yeah, spendy stuff.

Bison is amazing. One of my favorite meats. My fella and I have decided that when the zombies attack (and they will, eventually) or the world blows up, while everyone else heads for Costco and such to stock up on Triscuits, we’re heading to the bison enclosure at the zoo. With a rifle.

]]> By: Big Daddy D (Daron) http://lowcarbconfidential.com/2008/04/16/stepping-into-the-pasture-my-first-encounter-with-graze-anatomy/#comment-1591 Thu, 17 Apr 2008 08:09:35 +0000 http://lowcarbconfidential.wordpress.com/?p=234#comment-1591 Great post. I grew up in Kansas and was always told that grain fed was better…. Once again my interest in low-carb diets has turned my beliefs upside down.

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