http://lowcarbconfidential.com/2008/04/18/beef-stroganoff-with-cabbage-noodles/ Low carb weight loss insight from someone who's done it. Sun, 12 Feb 2012 15:03:08 +0000 hourly 1 http://wordpress.com/ http://lowcarbconfidential.com/2008/04/18/beef-stroganoff-with-cabbage-noodles/#comment-1620 Fri, 02 May 2008 02:59:12 +0000 http://lowcarbconfidential.com/?p=233#comment-1620 Spaghetti squash also works well as a pasta substitute. YUM!

]]> http://lowcarbconfidential.com/2008/04/18/beef-stroganoff-with-cabbage-noodles/#comment-1599 Mon, 21 Apr 2008 15:41:58 +0000 http://lowcarbconfidential.com/?p=233#comment-1599 You’re making my mouth water! I too grew up eating beef stroganoff on a regular basis. Bet zuchinni strips would also make good noodles… I’m going to have to try it both ways when I get home next week.

]]> http://lowcarbconfidential.com/2008/04/18/beef-stroganoff-with-cabbage-noodles/#comment-1593 Fri, 18 Apr 2008 16:53:14 +0000 http://lowcarbconfidential.com/?p=233#comment-1593 The cream trick is a good one. You can soak other vegetables in cream (and water) or milk to remove a flavor you don’t like. Turnips for example, if you ever use them as a potato substitute, when soaked for a few minutes in cream and water before cooking, make great “fries”.

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