Low Carb Confidential

This was over 3 months in the making. I stumbled across the notion of making an old fashioned pickled egg - I had heard that these ued to be a staple in bars in the early part of the last century, which somehow conjured up romantic images of simpler times.
It’s got to be good.
THE EXPERIMENT: [...]

Filed under: Atkins, Food, Induction, Kitchen Experiments, cooking, recipe | 4 Comments »