I’m planning on taking a break from blogging for a bit…hope you don’t mind. I’m still low carbing – I just don’t plan on writing about it for a while. Keep the faith, and see you on the other side.
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I Say Shrimp, You Say Prawn…We’ll Both Say I’ll Never Eat Another Again After Reading This
Posted on February 7, 2009 by lowcarbconfidential
I love shrimp – known as prawns to a lot of the non-Americans out there. But those cute little buggers perched on the edge of your glass filled with cocktail sauce hold dark secrets that maybe you don’t want to know. Avert your eyes if you don’t want to know – for those of us [...]
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Kitchen Experiment: Green Bean Dip
Posted on February 4, 2009 by lowcarbconfidential
The name of this post is so after the fact – I didn’t know what the Hell I was creating when I started. It was a Man, his food processor, and some aged frozen vegetables: 1 large bag frozen green beans 1/2 bag frozen broccoli 6 oz. cream cheese 1/4 c. Parmesan cheese 1 raw [...]
Filed under: Atkins, cooking, Food, Food Processor, Induction, Kitchen Experiments, low carb, Personal Journal, recipe | Leave a Comment »
Guest Post: Dr. Dan’s Paleo Primer
Posted on February 3, 2009 by lowcarbconfidential
I like Dr. Dan’s site, At Darwin’s Table, where he discusses his success with the Paleo diet, as well has his beautiful photographs of the meals he conjures up. But I don’t know all that much about the Paleo diet, other than it is a low carb variation. I asked him to write a primer [...]
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Does the Low Carb Approach Lose Its Effect Over Time?
Posted on February 1, 2009 by lowcarbconfidential
I was asked this by Dr Dan over at Darwin’s Table as a comment on one of my posts – here’s my response. I think that low carb effectiveness will decrease over time because the body builds a tolerance to the approach. Heck, if you’ve been doing low carb for five years then try to [...]
Filed under: diet, Food, general health, health, irvingia, low carb, weight loss | 3 Comments »
