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	<title>Comments on: 6-Years On Low Carb, 2+ Years of Low Carb Confidential, 200,000 Page Views, and 50 lbs.</title>
	<atom:link href="http://lowcarbconfidential.com/2009/10/13/6-years-on-low-carb-2-years-of-low-carb-confidential-200000-page-views-and-50-lbs/feed/" rel="self" type="application/rss+xml" />
	<link>http://lowcarbconfidential.com/2009/10/13/6-years-on-low-carb-2-years-of-low-carb-confidential-200000-page-views-and-50-lbs/</link>
	<description>Low carb weight loss insight from someone who's done it.</description>
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		<title>By: lowcarbconfidential</title>
		<link>http://lowcarbconfidential.com/2009/10/13/6-years-on-low-carb-2-years-of-low-carb-confidential-200000-page-views-and-50-lbs/#comment-3700</link>
		<dc:creator><![CDATA[lowcarbconfidential]]></dc:creator>
		<pubDate>Sat, 24 Oct 2009 14:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://lowcarbconfidential.com/?p=1075#comment-3700</guid>
		<description><![CDATA[Matt, 

Let me first say I admire your self-experimentation. You seem to take theories and put them to the test - and get real empirical (though anecdotal) info out of them.

I think that sometimes, anecdotal data from a human is better than well-designed studies on mice.

To be honest, I can&#039;t quite wrap my head around a high-carb diet &#039;conditioning&#039; a person to not be as insulin resistant, though I do have some understanding of up-regulation and down-regulation, and in that sense I can see some logic in it.

Is is possible though that it works for some and not for others? I&#039;m more of the mind lately that there is no &#039;one-size-fits-all&#039; diet, and that some of us might respond better to one diet than another. Michael Pollan&#039;s book &#039;In Defense of Food&#039;, makes the point that many different cultures have varying diets, and all of them are healthy for them - except the standard American diet, which, sadly, seems to be getting adopted by most of the world.

I myself have taken 8 lbs. off doing low carb in the past 6 days. I&#039;ve been in ketosis for three, and my appetite and my cravings have reduced, while my energy has increased. Interesting, though - my blood glucose (which I measure as part of my own self-experimenting, though I am not a diabetic) has remained in the same 10-point range.

I&#039;ll be sure to keep tabs on your current experiment, and I recommend anyone reading this to check out your blog, as your experiments are fascinating - both high carb and low carb (or the zero carb diet you went on), and you are a very lucid and engaging writer - though readers should be warned that they face the potential of their own sacred cows getting gored in your writing - but that&#039;s part of what I like about it.

Thanks for writing.

LCC]]></description>
		<content:encoded><![CDATA[<p>Matt, </p>
<p>Let me first say I admire your self-experimentation. You seem to take theories and put them to the test &#8211; and get real empirical (though anecdotal) info out of them.</p>
<p>I think that sometimes, anecdotal data from a human is better than well-designed studies on mice.</p>
<p>To be honest, I can&#8217;t quite wrap my head around a high-carb diet &#8216;conditioning&#8217; a person to not be as insulin resistant, though I do have some understanding of up-regulation and down-regulation, and in that sense I can see some logic in it.</p>
<p>Is is possible though that it works for some and not for others? I&#8217;m more of the mind lately that there is no &#8216;one-size-fits-all&#8217; diet, and that some of us might respond better to one diet than another. Michael Pollan&#8217;s book &#8216;In Defense of Food&#8217;, makes the point that many different cultures have varying diets, and all of them are healthy for them &#8211; except the standard American diet, which, sadly, seems to be getting adopted by most of the world.</p>
<p>I myself have taken 8 lbs. off doing low carb in the past 6 days. I&#8217;ve been in ketosis for three, and my appetite and my cravings have reduced, while my energy has increased. Interesting, though &#8211; my blood glucose (which I measure as part of my own self-experimenting, though I am not a diabetic) has remained in the same 10-point range.</p>
<p>I&#8217;ll be sure to keep tabs on your current experiment, and I recommend anyone reading this to check out your blog, as your experiments are fascinating &#8211; both high carb and low carb (or the zero carb diet you went on), and you are a very lucid and engaging writer &#8211; though readers should be warned that they face the potential of their own sacred cows getting gored in your writing &#8211; but that&#8217;s part of what I like about it.</p>
<p>Thanks for writing.</p>
<p>LCC</p>
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	</item>
	<item>
		<title>By: lowcarbconfidential</title>
		<link>http://lowcarbconfidential.com/2009/10/13/6-years-on-low-carb-2-years-of-low-carb-confidential-200000-page-views-and-50-lbs/#comment-3699</link>
		<dc:creator><![CDATA[lowcarbconfidential]]></dc:creator>
		<pubDate>Sat, 24 Oct 2009 13:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://lowcarbconfidential.com/?p=1075#comment-3699</guid>
		<description><![CDATA[Hi Jimmy,

Thanks for the kind words.

I am also glad that you are out there, providing a great resource for people curious about low carb, or to those of us who need info and support as we plug along while living low carb.

As I know how much work I put in just to keep my paltry postings coming, I know how much work you must put into this - and I am humbled.

Keep on keeping on.

Regards,

LCC]]></description>
		<content:encoded><![CDATA[<p>Hi Jimmy,</p>
<p>Thanks for the kind words.</p>
<p>I am also glad that you are out there, providing a great resource for people curious about low carb, or to those of us who need info and support as we plug along while living low carb.</p>
<p>As I know how much work I put in just to keep my paltry postings coming, I know how much work you must put into this &#8211; and I am humbled.</p>
<p>Keep on keeping on.</p>
<p>Regards,</p>
<p>LCC</p>
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		<title>By: Matt Stone</title>
		<link>http://lowcarbconfidential.com/2009/10/13/6-years-on-low-carb-2-years-of-low-carb-confidential-200000-page-views-and-50-lbs/#comment-3691</link>
		<dc:creator><![CDATA[Matt Stone]]></dc:creator>
		<pubDate>Wed, 21 Oct 2009 21:59:00 +0000</pubDate>
		<guid isPermaLink="false">http://lowcarbconfidential.com/?p=1075#comment-3691</guid>
		<description><![CDATA[Low-carb works initially because it lowers blood sugar and insulin levels accordingly.  Since it triggers higher levels of insulin resistance, it makes carbohydrates increasingly fattening for the low-carber.  So you, in effect, run but cannot hide from carbs. 

Unfortunately, the basal metabolism typically lowers over the long haul with low-carb dieting, which creates the unbreakable plateau.  Then weight loss typically creeps back in, and the cravings you still battle become stronger, and stronger, and...

To go &quot;all the way&quot; you have to cure yourself of insulin resistance.  I think it can be done, and the current experiment I&#039;m doing on my blog is a big piece of that puzzle.  

www.180degreehealth.blogspot.com]]></description>
		<content:encoded><![CDATA[<p>Low-carb works initially because it lowers blood sugar and insulin levels accordingly.  Since it triggers higher levels of insulin resistance, it makes carbohydrates increasingly fattening for the low-carber.  So you, in effect, run but cannot hide from carbs. </p>
<p>Unfortunately, the basal metabolism typically lowers over the long haul with low-carb dieting, which creates the unbreakable plateau.  Then weight loss typically creeps back in, and the cravings you still battle become stronger, and stronger, and&#8230;</p>
<p>To go &#8220;all the way&#8221; you have to cure yourself of insulin resistance.  I think it can be done, and the current experiment I&#8217;m doing on my blog is a big piece of that puzzle.  </p>
<p><a href="http://www.180degreehealth.blogspot.com" rel="nofollow">http://www.180degreehealth.blogspot.com</a></p>
]]></content:encoded>
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	<item>
		<title>By: Jimmy Moore</title>
		<link>http://lowcarbconfidential.com/2009/10/13/6-years-on-low-carb-2-years-of-low-carb-confidential-200000-page-views-and-50-lbs/#comment-3689</link>
		<dc:creator><![CDATA[Jimmy Moore]]></dc:creator>
		<pubDate>Wed, 21 Oct 2009 14:04:47 +0000</pubDate>
		<guid isPermaLink="false">http://lowcarbconfidential.com/?p=1075#comment-3689</guid>
		<description><![CDATA[WOO HOO and CONGRATULATIONS on both your Atkins weight loss and blogging success.  It&#039;s gratifying to know you are reaching out to people who need to hear the message that healthy low-carb living is the way to go.  I&#039;m so very proud of you and am honored to have you as part of the low-carb community.  KEEP UP THE GREAT WORK!!!]]></description>
		<content:encoded><![CDATA[<p>WOO HOO and CONGRATULATIONS on both your Atkins weight loss and blogging success.  It&#8217;s gratifying to know you are reaching out to people who need to hear the message that healthy low-carb living is the way to go.  I&#8217;m so very proud of you and am honored to have you as part of the low-carb community.  KEEP UP THE GREAT WORK!!!</p>
]]></content:encoded>
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		<title>By: Marochka_Raduga</title>
		<link>http://lowcarbconfidential.com/2009/10/13/6-years-on-low-carb-2-years-of-low-carb-confidential-200000-page-views-and-50-lbs/#comment-3659</link>
		<dc:creator><![CDATA[Marochka_Raduga]]></dc:creator>
		<pubDate>Wed, 14 Oct 2009 15:14:29 +0000</pubDate>
		<guid isPermaLink="false">http://lowcarbconfidential.com/?p=1075#comment-3659</guid>
		<description><![CDATA[I&#039;m glad you&#039;re still at it.  Use it for yourself in a way that&#039;s useful to you, and those of us that get something out of it will get something out of it without you really trying, if you know what I mean.

Intelligent, reasoned discourse is so rare these days that it&#039;s valuable on that basis alone!]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m glad you&#8217;re still at it.  Use it for yourself in a way that&#8217;s useful to you, and those of us that get something out of it will get something out of it without you really trying, if you know what I mean.</p>
<p>Intelligent, reasoned discourse is so rare these days that it&#8217;s valuable on that basis alone!</p>
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