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	<title>Comments on: Italian Eggplant Stew</title>
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	<link>http://lowcarbconfidential.com/2009/10/23/italian-eggplant-stew/</link>
	<description>Low carb weight loss insight from someone who's done it.</description>
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		<title>By: Diane Wisconsin</title>
		<link>http://lowcarbconfidential.com/2009/10/23/italian-eggplant-stew/#comment-4749</link>
		<dc:creator><![CDATA[Diane Wisconsin]]></dc:creator>
		<pubDate>Sun, 26 Sep 2010 21:13:19 +0000</pubDate>
		<guid isPermaLink="false">http://lowcarbconfidential.com/?p=1132#comment-4749</guid>
		<description><![CDATA[Great recipe.  I also cut the eggplant reeeeaaaally small so my husband couldn&#039;t see what it was.  I stole the pizza stew name and it was a hit.  If I don&#039;t want DH to eat things in the frig I label it &quot;eggplant&quot; works every time.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>Great recipe.  I also cut the eggplant reeeeaaaally small so my husband couldn&#8217;t see what it was.  I stole the pizza stew name and it was a hit.  If I don&#8217;t want DH to eat things in the frig I label it &#8220;eggplant&#8221; works every time.  Thanks!</p>
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		<title>By: lowcarbconfidential</title>
		<link>http://lowcarbconfidential.com/2009/10/23/italian-eggplant-stew/#comment-3859</link>
		<dc:creator><![CDATA[lowcarbconfidential]]></dc:creator>
		<pubDate>Wed, 06 Jan 2010 10:46:24 +0000</pubDate>
		<guid isPermaLink="false">http://lowcarbconfidential.com/?p=1132#comment-3859</guid>
		<description><![CDATA[Jeez Josi - I consider anyone who tries my recipes to be taking a real leap of faith. 
Glad you and your family liked it - I can&#039;t get mine near it, though the stuff would make a great chunky sauce on top of pasta for the non-low-carb members of the family.
I just made a pot last night - I&#039;ve made this at least a half-dozen times, and it hasn&#039;t worn on me yet.
Regards,
LCC]]></description>
		<content:encoded><![CDATA[<p>Jeez Josi &#8211; I consider anyone who tries my recipes to be taking a real leap of faith.<br />
Glad you and your family liked it &#8211; I can&#8217;t get mine near it, though the stuff would make a great chunky sauce on top of pasta for the non-low-carb members of the family.<br />
I just made a pot last night &#8211; I&#8217;ve made this at least a half-dozen times, and it hasn&#8217;t worn on me yet.<br />
Regards,<br />
LCC</p>
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		<title>By: Josi</title>
		<link>http://lowcarbconfidential.com/2009/10/23/italian-eggplant-stew/#comment-3857</link>
		<dc:creator><![CDATA[Josi]]></dc:creator>
		<pubDate>Wed, 06 Jan 2010 02:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://lowcarbconfidential.com/?p=1132#comment-3857</guid>
		<description><![CDATA[Made this tonight, dicing the eggplant reeeeeaaaaallllly small so the kids wouldn&#039;t notice. I called it Pizza stew and everyone loved it! I wasn&#039;t sure if the cheese was supposed to go on top or actually in the stew, we put it on top and used cheddar cause I am out of Mozzerella. This is definitely a keeper--three cheers for recipes EVERYONE will eat! Thanks for sharing. I love your site.]]></description>
		<content:encoded><![CDATA[<p>Made this tonight, dicing the eggplant reeeeeaaaaallllly small so the kids wouldn&#8217;t notice. I called it Pizza stew and everyone loved it! I wasn&#8217;t sure if the cheese was supposed to go on top or actually in the stew, we put it on top and used cheddar cause I am out of Mozzerella. This is definitely a keeper&#8211;three cheers for recipes EVERYONE will eat! Thanks for sharing. I love your site.</p>
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