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	<title>Comments on: Recipe: Fast and Easy Baked Chicken Thighs</title>
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	<description>Low carb weight loss insight from someone who's done it.</description>
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		<title>By: lowcarbconfidential</title>
		<link>http://lowcarbconfidential.com/2009/11/15/recipe-simple-baked-chicken-thighs/#comment-7064</link>
		<dc:creator><![CDATA[lowcarbconfidential]]></dc:creator>
		<pubDate>Sat, 31 Dec 2011 13:07:32 +0000</pubDate>
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		<description><![CDATA[Oh, I&#039;m &#039;into&#039; sesame oil, Gene. It sounds like a nice and simple variation. In the coming year I want to pay more attention to the flavors of the foods I eat, and this is a good, and simple idea for mixing things up a bit. Thanks for posting.]]></description>
		<content:encoded><![CDATA[<p>Oh, I&#8217;m &#8216;into&#8217; sesame oil, Gene. It sounds like a nice and simple variation. In the coming year I want to pay more attention to the flavors of the foods I eat, and this is a good, and simple idea for mixing things up a bit. Thanks for posting.</p>
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		<title>By: Gene</title>
		<link>http://lowcarbconfidential.com/2009/11/15/recipe-simple-baked-chicken-thighs/#comment-7042</link>
		<dc:creator><![CDATA[Gene]]></dc:creator>
		<pubDate>Fri, 30 Dec 2011 17:01:59 +0000</pubDate>
		<guid isPermaLink="false">http://lowcarbconfidential.com/?p=790#comment-7042</guid>
		<description><![CDATA[I like to do something similar--I use just a bit of salt, then garlic powder, white pepper and black pepper. I also use sesame oil rather thn olive oil. 
I find the sesame oil and white pepper both add a great flavor.
If you are into sesame oil it&#039;s worth a visit to an Asian grocery. In the regular store sesame oil is ridiculously overpriced and and worse is often sold as a blend, with canola oil mixed in. Ugh.
I like Kadoya brand from Japan.]]></description>
		<content:encoded><![CDATA[<p>I like to do something similar&#8211;I use just a bit of salt, then garlic powder, white pepper and black pepper. I also use sesame oil rather thn olive oil.<br />
I find the sesame oil and white pepper both add a great flavor.<br />
If you are into sesame oil it&#8217;s worth a visit to an Asian grocery. In the regular store sesame oil is ridiculously overpriced and and worse is often sold as a blend, with canola oil mixed in. Ugh.<br />
I like Kadoya brand from Japan.</p>
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