I was going to forego mashed potatoes for Thanksgiving, but cleaning out the fridge to make room for the Thanksgiving turkey revealed an old head of cauliflower and some aged radishes. With 10 minutes of unattended cooking and 10 minutes of prep, using ingredients I had in the house, I had a decent mashed potato substitute for tomorrow.
- 1 medium head of cauliflower, washed
- 6 white radishes
- 1 green onion
- 1 tablespoon of garlic puree
- 4 ounces cream cheese
Nuke the cauliflower and radishes in a 2 quart bowl in the microwave for 10 minutes with 2 tablespoons of water. When done, they should be soft. Add the cream cheese, garlic puree and green onion and hit it with the immersion blender, working the blender around until all of the radish and cauliflower are of a mashed-potato-ey consistency.
Done. The radishes worked out quite well, adding an additional bright flavor note, and the cream cheese makes it creamy – and it’s nutritious and low carb.
I won’t be feeling deprived tomorrow.
Happy Thanksgiving All.
Filed under: Atkins, cooking, Food, Induction, Kitchen Experiments, low carb, Personal Journal, recipe Tagged: | cauliflower, cream cheese, dinner, garlic puree, green onion, immersion blender, mashed potatoes, radish, Thanksgiving, vegetarian