About (Updated 09/11)

Update for September, 2011

As I begin my 9th year of low carb, I have to admit that, with all I have read and researched, discussed, written, experimented, tried and failed – I still can’t adequately explain low carb to my own satisfaction.

Here’s what I DO know.

I was about 265lbs in September of 2003. I went on low carb at the time and in 2 years got down to 180-185.

Over the years I put back on some of that weight, and took some off with low carb.

Even though I gained a lot back at times, I never ‘gained it all back’ – even at my worst, about a year ago, I was still about 30 lbs. under my 265.

Today, as I write this, I am 211.

Losing weight is very rare.

Keeping the weight off for 5 years for the rare people who lost weight – rare.

Being able to keep the weight off for 5 years without any regular exercise – rare.

Keeping it off with numerous cheats and not living like a monk – rare.

It seems I’ve violated some immutable law of the Universe. Certainly my doctor seems confused. I’m confused as well.

I’ve toyed with the idea of a book for a while, but as I reconsider this notion seriously, I ask myself: what the hell am I doing right?

I think I have the answer. It’s bits and pieces of the 380+ blog posts and innumerable comments written over the course of the past 4 years here. It’s in the hundreds of posts I never posted. It’s in my private writing and journals. And it’s in my head – unconscious things I do and don’t do that I don’t notice anymore.

It’s also in my failures. My worst weight gain was because of an experiment. As any scientist knows, you can learn a lot from a failed experiment.

I’ve begun the long process of trying to go through all this stuff and pull the gems from the dreck – and come up with an explanation I’m satisified with.

Wish me luck.

Update for September, 2010

I wrote the ‘About’ below some years ago. None of it is false, but I’ve changed. If you were to read this blog from the beginning to most current, you’d probably notice that the earlier posts have the tone: ‘I’ve got this one figured out.

I thought I did.

But I’ve kept reading and researching and experimenting with various things – and talking with people and gaining the benefit of their perspectives and their wisdom – even if their conclusions were different from mine.

Doing low carb for seven years while in my 40s has also led to the almost inevitable weight gain that just happens to most people – especially people who tend to gain weight easily.

At the 7-year mark, I’m still 40 lbs down from my starting weight, but 40 lbs above what I originally lost –  and feel as if I’m starting fresh.

So, seven years in, low carb is more complex a subject than it seemed when I lost the 80 lbs.

The more I learn, the less I seem to know.

So on my seventh anniversary since the day I went to the Rite Aid and picked up the Atkins book, sat myself down in a chair on a Saturday afternoon, and read straight through until I got to the recipes, I’d like to make a few things clear:

  1. I’m not in the advice business. I heard a quote the other day: ‘Dieting is a treatment that doesn’t work for obesity, a disease that doesn’t exist.’ I have my doubts about that second part, but the first part is spot on. Fact is: dieting doesn’t work for the vast majority of people. I think that’s because we think about dieting wrong. How so? I’m not sure yet – I’m trying to figure that one out. Obviously, I can’t give advice when I don’t know what I’m talking about.
  2. Don’t try this at home. This blog has evolved into a more personal one. I’ve probably lost some readers because of that – maybe gained some, too. The various experiments – some admittedly hare-brained – have left me wiser (at least I’d like to think that) in the sense that I’ve proven a number of things are hare-brained rather than speculating about them. Given my track record of the hare-brained (Irvingia and nicotine lozenges are 2 examples), I suggest finding some other blogger to emulate.
  3. I definitely do not agree with many of my own posts. No one would accuse me of being consistent – but someone also said that consistency means you’re as stupid now as you were 6 months ago. Read at your own risk.
  4. I have not redacted, expurgated, modified, deleted, or otherwise mangled any of my posts – ever. Even my most embarrassing posts remain untouched – I just hope you don’t find them in the 340 some-odd posts you’ll find here.
  5. I’m still low carb – I’m just refining the definition. I don’t know what that is at present. Sorta Atkins, a bit Primal, a bit Paleo, sorta organic…I’ll let you know when I figure it out.

What Right Do I Have to Write About Low Carb?

It’s a valid question. Here’s my answer.

In September of 2003, I was working with a very good friend who just happened to be the owner of the company I then worked for, and I had noticed that he had lost some weight – he kept pulling up the pants of his pinstripe suit like a hobo. I asked him about it and he seemed reluctant to say, but eventually he admitted that he was on the Atkins’ diet.

This was at the height of the ‘low-carb diet craze’, where the message seemed to be that you can eat all the meat and saturated fat, butter and cream you can stuff in your gullet and the pounds would drop off – just make sure you stay away from things like sugar and bread, and don’t bother to count calories – count carbs. Doctors kept saying how dangerous it was but it was all the rage anyway.

So, being a good and supportive friend, I do what any good and supportive friend would do in a similar situation – I rip into him mercilessly.

“How can you be so stupid to think that a diet where you eat fat is going to help you lose weight? It’s absurd – absolutely absurd. Atkins was a quack – the Man is *dead* – it’s probably from a lack of carbs that he fell and cracked his head open.”

He took a lot of abuse from me on this, but we have that kind of relationship and I am a bit of a tease. These conversations continued through each work day. I would constantly throw these little barbs at him about his diet until one day, as he was walking out of my office, he made an offhand comment: “You know – my doctor just did my blood work and it’s a lot better.”

That was a turning point for me. In September of 2003, I was fat – 260 lbs. I’m now almost 80 lbs lighter. I took the weight off and have kept it off for over two years. This is considered so remarkable that I am a participant in the national weight control registry that tracks people successful in losing weight because it is so unusual for people to lose weight and keep it off. Even more frightening, to be eligible to join the registry, you just have to take 30 lbs off and kept it off for one year. That’s it. It is almost impossible to conceive that such a feat would warrant inclusion in a research program on losing weight, but it is.

As you’ve probably guessed, I tried Atkins – with some modifications – and it worked for me. That’s a whole other story, but in October 2006 I went to my doctor and had my blood work done, and I had my blood work done after a week where I had huge chunks of meat, low carb bread with butter so thick that it was like slices of cheese, and a coconut milk shake that the nutrient label stated had 54 grams of saturated fat. I was consciously going to an extreme because I wanted to see how it would impact my blood work.

When I called the nurse, she told me: “Your blood work is perfect. In fact, you have the blood work of a teenager.” My total cholesterol was 186 and all the constituent ratios and numbers were perfect. All the other numbers in my blood work profile were good as well.

Soon after I visited my doctor he told me how spectacular my weight loss has been and that I have added years to my life by losing the weight. I asked him: “since you measure cardiovascular health by a person’s blood work, and mine is perfect despite the fact that I eat enormous amounts of fat, am I hurting myself?”

My doctor looked at me, then at my chart, then at me, then the chart again. Then he said: “Science is in it’s infancy regarding nutrition and…” well it became clear he didn’t have an answer to my question. He didn’t really have a clue.

I did something that was not supposed to work and I lost the weight and have kept it off – and I don’t know why. I’ve read some of the anti-Atkins information out there and their arguments usually are: it doesn’t work. OK, I lost the weight so that one doesn’t fly. Then they say that if it does work the weight lost is water weight. I doubt I lost 80 lbs of water weight.

You would think that they could have stopped at ‘it doesn’t work’ if it really didn’t work but they continue. Next up is: the diet is so unpalatable that people restrict calories. Wrong again – when I went on low fat diets, even the dog wouldn’t eat some of the stuff I cooked. Now everyone likes what I cook – they just add a starch to it and its a normal meal to them. And portion control? I ate as much as I wanted, and sometimes it was a lot. I never starved.

Then they say that it’s bad for your blood work. Not mine, obviously. Then they say that if it does work though they say it doesn’t, that you are going to hurt your kidneys. I can’t find any studies on this one, but they keep saying it like it’s a fact instead of an urban legend.

Oh – and did I mention I lost 80 lbs and didn’t exercise? My blood pressure also went down to normal for the first time in 20 years, I have more energy and mental acuity than ever, a chronic heartburn I had since I was in my twenties went away and I sleep 2 hours less each night? Isn’t all this just slightly remarkable?

I’m puzzled at all of this and have been doing my own research on the subject. I am trying to understand exactly how I did it when so many others failed on Atkins – was there something in my approach that made the difference? I did modify the program and experiment, and I did lose the weight over three years. My other question is if I am really hurting myself or not, because every indication is that I’m not.

And that brings me to why I’m writing this. I want to be able to talk to people about this. I want to be able to tell them what’s worked for me, and maybe to help them find their own path to achieve what I’ve achieved.

It’s about giving back. Losing weight transformed my life, and I would like to think that writing about my experience could help other people.

16 Responses

  1. Just wanted to let you know that I like your site. I just discovered it today. I maintain 2 blogger sites. One is my personal low-carb (and recipe) blog and another that shows the most recent posts on the blogs that I read. I have added your blog to the list… check it out, you might find some other good blogs…

    http://lowcarbblogs.blogspot.com/

  2. Thanks for the kind words. I have written a lot on my experiences with low carb and plan to post these as articles in bits and pieces. There might be spaces between postings, but I *do* intend to post many of my experiences and observations as soon as I can steal the time.

  3. I stumbled over here today and really like your blog. I’ll never get why people have such a brain block on low carb programs. They obviously work but some people are still drinking the low fat Kool Aid.

  4. Thanks Lisa. I was one of those low fat people – it made so much sense, and there’s so much science that backs it up. I was a believer.

    Only problem was – it didn’t work for me. And when it did (I lost weight twice doing low-fat) it required superhuman effort. I actually told myself that to stay thin I could never go out to eat again.

    That’s kind of pathetic, isn’t it? Today I went out to celebrate my daughter’s first birthday, had antipasto and a greek salad at a great restaurant, and made eggplant parm for dinner. Didn’t count a calorie.

    I don’t feel deprived and still maintain my weight – the way life is *supposed* to be – isn’t it?

    Thanks again for reading – hope I have more to say worth your time.

  5. I too live a low carb life. It’s wonderfull that you post your experiences. There’s so much bad media out there. We make a zero carb bread which is very good and I would like to share with you. Hopefully you don’t mind posting it so people can take advantage.

    Thanks,
    Rossana
    http://www.vivalowcarb.com

  6. Hi Rossana,
    I don’t mind posting a link to your site. I’m glad that there are companies like yours out there – I just wish there were more. You are located in CA, which is about as far away from me geographically as is possible. I think for folks just starting out on low carb, this can be a real discouragement – paying $10 plus shipping for a loaf of bread is the kind of thing that makes people fail on low carb.
    I understand why it costs so much – the ingredients you use are way more expensive than your basic flour you get at any grocery store, plus there must be an awful lot of steps involved to quick freeze, pack, and ship this sort of thing – and you need to make money doing this – that’s perfectly fair.
    I’ve never used your company, but I will certainly consider trying you out in the future. You seem to have a lot of products and while I try to get by on locally available items, there are some things it’s just easier to buy online and have shipped.
    Lastly – it would be great if you showed the shipping costs without having to log in – and perhaps showed the nutrition label on the first page of the product page – it took a little digging to find. Both can be a discouragement for users coming to your site.
    Regards,
    LLC

  7. I believe. I really do. I just need the discipline to follow through for my own really palpable, concrete results. Maybe I can stay on track with encouragement and support from your site! ANd i like your brand of writing. It’s avoice I can identify with. Keep up the great work.

  8. Thank you for your comments and your encouragement – I need it too.

    And right this moment there is artisan bread in my kitchen my wife bought that I am trying not to eat – I am only a few months away from gaining all my weight back if I gave up low carb.

    A fighter wins by getting up just one more time than the number of times he gets knocked down. You can’t fail if you keep trying.

  9. Im glad I found this. I might use you as a reference while i progress through my weight loss journey. Although I have chosen a slightly different program to you they are both in essence low carb. I have had major hunger pains, stomach aches, headaches and constipation for the first few days but these symptoms seem to be subsiding now and I am not hungry. Sugar withdrawal…..
    Anyway I would appreciate your feedback (www.darwinstable,wordpress.com)

  10. i am just curious: what slightly modofications worked for u on Atkins,plz? Of course, you dont have to tell me…

    • I did the last Atkins book – not the current. From that, I didn’t worry about quantities of green leafy vegetables. I also didn’t worry about coffee. I took fiber therapy with aspartame regularly. I didn’t exercise at all. Surely ate more than 4 oz. of cheese a day. I lost 80 lbs. like that.

  11. Hi, I just found your site and have read several of your posts. I very much like your writing style, your honesty, and your sense of humor. I started on a low-carb diet 3 days ago after reading Why We Get Fat and What To Do About It. You mentioned you wanted to know the why behind your weight loss, and I thought this book is what you’re looking for, if you haven’t found it already. Keep up the good work.

    • Hi Wei Wei,

      Thanks for the comment. As someone occasionally uncomfortable taking a compliment, I do appreciate your kind words but wonder if you continued reading my blog and still felt the same way ;-) .

      As to the book, It’s one of my faves – and the one I would most recommend to anyone interested in the hows and whys of low carb.

      My natural disinclination to put my complete faith in anything anyone says about nutrition and weight loss these days still makes me question some of his conclusions, which is why I still ask why.

      At present, Gary Taubes’ wonderful little book is the best we low carbers have – I think.

      Good luck on your stab at low carb.

      Regards,

      LCC

  12. I have read a few of your blogs and this one is the best so far. I am glad to read your information because it comes from a real person with no hidden agenda. I have considered what you have written and found myself questioning “why”. I have struggled with my weight for many years and I have tried Jenny, Weight Watcher, Curves, Cabbage Diet….I digress, excuse me. Anyway, I feel like low carb is for me because I am able to see real people lose a lot of weight eating basically normal food. My family is able to eat what I cook. In fact they stand in line to get what I call my “program food”. I saw a friend of mine lose weight then body build…he looks amazing. Again, I just wanted to weigh in and let you know that you are appreciated. Thanks for sharing your journey with us.

  13. Hi there, like the others before me I just wanted to say thanks for sharing your journey. I’ve just started on my low carb plan…and haven’t successfully done a full day since the two weeks at the beginning of December :-( Having stumbled across your blog it’s given me a bit more motivation, and again, just wanted to thank you :-)

    • You’re welcome.

      It’s comments like yours that keep *me* going when there’s so many other things that beg for my attention.

      Experiment with different approaches to low carb like I do with myself…you might find a combination that clicks for you. Good luck.

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