Posted on April 27, 2008 by lowcarbconfidential
Do you think of yourself as a crackpot, dear reader?
The survey that I put up 2 weeks ago shows that a lot of you have been on low carb for a while - and you’ve lost weight doing it. And part of the reason you visit the site is to hang out with other folks [...]
Filed under: Atkins, Dining Out Low Carb, External Links, Induction, Mindset, Personal Journal, Survey, general health | No Comments »
Posted on March 14, 2008 by lowcarbconfidential
I got this question from a reader and thought it so important that I’m posting the response here rather than bury it in an old post.
Your question:
what concerns me is so many people write in saying they’re doing induction again (and again and again) because even though they love low carb and lost weight, they [...]
Filed under: Atkins, Dining Out Low Carb, Food, Induction, Mindset, Personal Journal, Starting on Low Carb, drink, general health | 5 Comments »
Posted on March 1, 2008 by megamas
Don’t be afraid of this zero carb delicacy that you can easily prepare at home!
I’m always amazed at the number of folks I run into who don’t have a clue about how to prepare lamb. I shouldn’t talk so loud… my wife and I were just as clueless years ago, and that circle of cluelessness included salmon, [...]
Filed under: Atkins, Dining Out Low Carb, Food, Induction, Megamas, Starting on Low Carb, cooking, recipe | Tagged: cooking, lamb, loin chop, recipe, rosemary | 1 Comment »
Posted on August 22, 2007 by lowcarbconfidential
One of the things that is great about low carb living is that you can dine out and eat quite well. You just have to be careful. Recently I went to PF Chang’s - a Chinese ‘casual dining’ restaurant - PF Chang’s is to Chinese food what The Olive Garden is to Italian food.
Problem with [...]
Filed under: Atkins, Dining Out Low Carb, Induction, Starting on Low Carb, recommended products | No Comments »