Low Carb Kale and Beef with Mexican-Style Seasoning

I get up early, and have ample time before work to putz around. Not having anything good to eat for my lunch, I thought I’d cook something up with the ground beef I defrosted in the fridge. The stuff is expensive, so I tend to want to use it in a dish that uses it [...]

Awesome Roast Garlic Chicken

This isn’t mine – I found this one over at The Fork Left Behind. I tried this recipe and followed it to the letter – which I don’t usually do. I salted the bird and let it sit in the fridge for 3 hours, then let it sit covered on the counter top cover for [...]

Kitchen Experiment – Low Carb Kale and Bacon Crustless Quiche

Inspired by a Quiche that Lee Kirsten posted on her blog, I decided to make one, so I riffed off her recipe a bit, using what I had at hand: 5 oz. package of baby kale the wife bought on sale and I could imagine no one eating 5 strips of bacon leftover from some [...]

My Last Post on Nicotine Lozenges as a Weight Loss Device

On Christmas Day, 2011, I ran out of nicotine lozenges. That was it. It’s over. A very expensive and annoying addiction to nicotine lozenges, started nearly 3 years ago when I got this hare-brained idea that: if people who stop smoking gain weight because they don’t have nicotine, can people lose weight if they take [...]

Kitchen Experiment: Low Carb Cauliflower Soup

Here’s what I tried when I wanted to make a simple soup great for a cold winter day. 1 large head of cauliflower 2 whole bunches of scallions – yes – bunches salt 4 cups of water pepper 1 cup heavy cream In a deep cooking pot, place the chopped scallions and the chopped up [...]

Do Low Carb Diets Fail Partly Because of Social Pressure?

The other day, before the start of yet another meeting at work, someone brought up Dr. Oz. One person said: “I always used to think that drinking skim milk was good for you, but Dr. Oz said you should drink 2%.” It was said as a revelation, a shock. I couldn’t help myself: “You know, [...]

Italian Chili – My Recipe for Beating the Cravings of Pasta and Pizza

Last night I made this, it came out quite good, and I thought I would share. This is yet another variation on what I’ve done before. It provides a meat and vegetable-filled dish similar to a chili or stew in consistency, and, covered in grated parmesan cheese, it not only awesome, but fills that hole [...]

Kitchen Experiment: Low Carb Coconunt Pumpkin Muffins with Stevia

This is one of my go-to recipes since conjuring it up in October, 2011. I’ve made it no less than a half-dozen times. Now, however, I have made a resolution for the year to ditch artificial sweeteners, and have done well – but this recipe, I think, does need some sweet. A reader recommended stevia, [...]

Thank You, Anthony Bourdain: It’s About the Food

I am an idiot. I only have a slight edge over some other idiots in that I am open to discovering that I am an idiot, so that I might actually learn something new, or discover, sometimes to my horror, how something I thought I knew was so blindingly wrong. For the past month, I [...]

Are Vitamins and Supplements Worth it?

One of the paradoxes in a consumer society like ours, is that to lose weight, to remove something, we are typically instructed to do so by consuming something else. It’s just how we’re taught: got a problem? Buy something to fix it. A lot of folks think that they can fix their crappy diet by popping [...]

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