I Suck At Low Carb Dieting – Week 5

NOTE: For those of you who haven’t been following along, a brief introduction. After flailing pointlessly at a stubborn stall, I decided to try a period of really low carb dieting to break the stall – only I had forgotten how to do it. Concluding that I suck at low carb dieting, I decided to set forth [...]

Frustrations and Celebrations

Inspired by the flood of people who came to the site in January ready to start a new year on Atkins, I decided to try to follow along – I would give up my controlled carbing that I had been following and go into hard-core, ketogenic, Atkins induction. So far, it’s been rough going. Frankly, [...]

Kitchen Experiment: Making My Own Sauerkraut (With Step-by-Step Pictures!)

I have been enjoying real, fermented sauerkraut this past week. There are apparently a number of reasons why eating real fermented vegetables might be real good for you – probiotics, bio-availability of nutrients, yada, yada, yada. Check out this link from Mark’s Daily Apple if you want a good overview of the health benefits. I was just [...]

Do Low Carb Diets Fail Partly Because of Social Pressure?

The other day, before the start of yet another meeting at work, someone brought up Dr. Oz. One person said: “I always used to think that drinking skim milk was good for you, but Dr. Oz said you should drink 2%.” It was said as a revelation, a shock. I couldn’t help myself: “You know, [...]

Italian Chili – My Recipe for Beating the Cravings of Pasta and Pizza

Last night I made this, it came out quite good, and I thought I would share. This is yet another variation on what I’ve done before. It provides a meat and vegetable-filled dish similar to a chili or stew in consistency, and, covered in grated parmesan cheese, it not only awesome, but fills that hole [...]

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