Since I don’t have a plan I’ll ask you

So I’m about 3 weeks into ketosis and at one point had probably lost about 15 lbs. from my worst to where I’m close to 10 lbs now. I lost the weight not really paying attention to what I ate, except that it came from a long list of what can be considered ‘low carb’. This can be an Atkins shake, some sliced salami, hot dogs with cheese, beef chili, and bologna.

A vegetable or two did creep in. A kid’s party resulted in 2 side salads that I ate the other day but it was just to prevent food waste mostly. Nothing really carby on these two – mostly iceberg lettuce. I haven’t really left the low carb ranch at all.

But here I am at day 21 or something like that and I have a decision to make. But I’m NOT on day 21 of anything! If you’ve read some of my recent previous posts, I didn’t intend to start a keto diet – it just sort of happened.

Since I don’t want to ask this question of myself, dear reader, I ask you: I have come to a fork in the road.

Do I keep using the keto blood tests instead of the scale as my guide? Do I let my ketones guide me – scale be damned – or do I expend the effort to ‘dial in my macros’ – and start to follow my eating so that every gram of carbs is tracked and their origin is also tracked so that I can define my low carb food triggers and accelerate weight loss? Do I monitor it it so that I determine that carbs from bologna are worse than those from olives? Or vice versa for me?

Or do I just tell myself: ‘meh – you can’t fake ketosis – if you’re in it and you’re not stressed out, don’t worry about weight. It might take 5 years – you don’t care. It isn’t the scale you’re bound to – it’s the ketones.

And even if you never lose the weight, it’s OK. It’s all about the ketones.

Which one?

Somethin’s happenin’ here

Here’s where I’m at. Since I last wrote I got COVID-19, and I got Paxlovid.

And I’m still in ketosis.

And my weight went from like 308 or 309 to about 293. Now I don’t know how long I’ve been on a diet – heck – like I said, it’s not as if I started a diet but rather fell into a diet. I could probably dig up the exact numbers but the thought bores me.

I’m also not really tracking what I eat. Mostly meat and cheese. Some veggies and sausages, burgers and cheese, some eggs, an Atkins shake here and there, and of course coffee and cream. There’s also been some wine – not too much as the Paxlovid can hammer on the liver and I would like to keep it running for at another decade at least.

As to the rest of my life I haven’t changed routines much – more that my routines have changed in the way I respond to them. As I mentioned, I was a doom-scroller, going from link to link, watching the end of the World unfold in 20 different ways at the same time in between Ads for shoes and odd industrial equipment that the ad-bots think I might purchase for some reason (no thank you, I do not need a manometer).

But I am numb to it. I read the news. I understand it. But it doesn’t touch me anymore. I have some intense pressure in work, but there I am also calm. Or numb. Despite some catcalls from the crowd at the moment, I’m performing. I’m present (at least now that I am over the worst of the COVID that is), I have to make things happen, I have to have ideas, and have the passion to convey them to others, but it’s almost as if I am doing it by remote control.

Going back to the food, while I have been surrounded by things I can’t eat, there’s not much of an impact on my psyche. I was eating a lot of takeout and I just…stopped. I’ve even gotten the kid takeout and it really didn’t register.

This all feels, well, unusual. This total noncommittment – a lack of investment in things I felt invested in just recently – makes me wonder: is this the beginning of Mild Cognitive Decline? The first steps on the slippery slope to vascular dementia or Alzheimer’s? Am I beginning ‘the long goodbye’?

Then I think to myself: gee, this seems a deep look at the notion that one might be losing one’s mind – losing one’s grasp on what a diet is supposed to be, what is going on in the world, and in my job, and in the rest of my life – is this the type of thinking that comes along with a cognitive decline? Do people in decline have such thoughts?

Or could this be some transition I am going through where I shed some of my Ego and ease into my 60s leaving behind some of the earnestness – or something else I can’t put my finger on – and just stop fighting some things? Like the diet. Like turning 60 soon. Like the world going to Hell.

Being in Ketosis for a few weeks isn’t it – I’ve found it can lead to personality change before – certainly a calmness from stable blood sugar at least – but I felt this way prior to starting the diet.

Might, despite my overthinking, it be the beginning of somthing as simple as spending a lifetime overthinking only to actually finish?

As simple as the answer to the old joke: why did the chicken cross the road? Or is even that not really as simple as it appears?

Gluttony – a scene from the movie ‘The Loved One’

I am supposed to be working but I woke up with a head cold and brain fog (COVID home test read negative) so I have been wasting my time just surfing the web – but focusing on diets / low carb / being fat = anything but the news. I have gone on a ‘news diet’ before and while I might be uninformed, it does wonders for my mental health.

So I’m surfing around and I came across one of the most bizzare scenes from a bizzare movie from 1965 called ‘The Loved One’. It was marketed as ‘The motion picture with something to offend everyone’. There is no nudity or swearing, but this absurdist satire about the funeral industry with an all-star cast for the 1960s is certainly offensive in so many ways – this is only 3 minutes from a full-length movie – the entire movie has scenes equally…well, whatever you want to label this.

If art is supposed to elicit a response that lasts beyond your initial exposure to it, this is art. It is also disturbing in a way I cannot describe. It’s not ‘ha-ha funny’ – satire isn’t like that. I think of satire as being cut with a blade so sharp you don’t feel the cut and only notice it when you see blood.

With THAT intro I will not be offended if you quit reading here. I’ll bet most of you have never heard of this movie. And you might not want to watch the link that follows.

What this particular scence is doing on this blog is portraying ‘gluttony’. We the fat know that many of us are still fat despite portion control and exercise – but this clip is what many thin folks think of when see how much we weigh.

How to Make Sure You Fail On Your Diet (repost)

I’m doing something I never really did before: reading my own posts to see if they have any value to me now. It’s a great substitute for reading the news – that’s for sure.

I came across this snarky number from 2014 and though it dovetails nicely with my post on how I might fail this time around. Some good pointers on ensuring failure.

So how am I going to fail on my diet THIS time?

I didn’t wake up one day, jump out of bed, and exclaim to the heavens: ‘Today is the first day of my new diet!’ As I mentioned, there was no committment, No burst of excitement of a fresh start. I can’t even telly you what day I started. I just started weaning myself off of carbs gradually and over the past cuple of days I’ve had ketone measurements of 2.2 – which is pretty high – and blood glucose as low as 92 – which is amazingly low for me.

The scale is NOT keeping in sync with the dramatic numbers above. I am hovering at 300lbs. and no dramatic moves.

But because I didn’t start a diet as much as fall into one, and I don’t have any clearly defined goals, in a weird way I have insulated myself from failure. No goal means I can’t really fail on my diet – at least the weight loss aspect of it.

I feel better eating like this. The first month of ketosis can be a bit rocky and make you feel weird but carbs – the carbs I love – make me feel sick afterward.

So maybe my fate is to remain 300lbs. Maybe I eat keto to feel better. Maybe I eat keto to eat less in general and eat less crap at all. Maybe weight loss shouldn’t be the goal as much as health. Maybe one day the scale will start to be kind to me but blood glucose levels of 92 are also a good thing for a guy that with an entire family of diabetics. Neither parents nor siblings were spared. And the onset was in their 40s and 50s – and I am in my 60th year.

Maybe I take in too much arachidonic acid for Dave Brown’s taste, but despite this, my appetite lessens, cravings morph into something less severe and do not consume my time with food fantasies. My lovely daughter, God bless her, had me get pizza for her from the best pizza place in town and then waxed poetic abut how great their eggplant pizza is, maiking ‘nom-nom’ sounds as she ate. It only registered mildly.

We are not a house that normally stocks candy but a bag of different candies appeared out of nowhere and sits by the microwave where I heat up my coffee. It, too, doesn’t register too high in terms of desire or cravings.

I seemed a bit more hungry today and I had some steak, a lot of steak, actually, but I didn’t measure. Afterwards an Atkin’s shake. I’m hungry now but I’m thinking tomatoes on cheese rather than the leftover pizza.

So how am I going to fail this time? This is not negative thinking: this is engineering. When you build something, a good portion of the thought put into the design has to take in what the failure points might be and design out these failure points.

I am a ‘fan’ (if you can call it that) of failure analysis. How things break is fascinating to me. There’s a Reddit sub called r/catastrophicfailure where other failure geeks post pics and videos and some pretty smart people post there – though there is also a lot of stupid posts as well as some of the content is quite grim and disturbing so I don’t recommend it for kids or sensitive folks.

A lot of the questions are around failure points. Going back to my diet, why have I failed in the past? I think stress would weaken resolve, a lack of losing weight would make me double-down on counting and measuring what I ate (which I hate) and the cognitive burden would weaken resolve, and social events and the leftover goodies found at work nearly every day would also weaken resolve.

But if I am doing the diet because I feel better and didn’t start is as much as fall into it, and I work remote so no suprise goodies appear, will I fail for different reasons? Will I fail because I’m not being honest with myself and I really AM on a diet to lose weight and don’t know it yet? Am I doing it because the world is so out of control that this ritual makes me feel I am in control of something? Or is this just something to do out of boredom – a novelty from being bored and feeling slightly better than I did for 9 months?

I’m stumped at the moment. Any futurists out there want to predict where I’ll be a month from now?

Hi Folks – how’s it goin’?

As nobody visits anymore (fine by me) this will probably be seen by the few souls that subscribed some time long ago due to a momentary lapse of reason. Now here I am again, polluting your inbox. Sorry.

So how’s the pandemic/collapse of society treating you? Me – I can summarize: in spring of 2020 I went to the office for a meeting as the news of COVID began to build and one person at the meeting said: ‘This shit is getting real!’ He was right. 2020 was a shitshow, and so was 2021. 2022 is shaping up to make the previous 2 years look like the good old days. I didn’t catch COVID until late summer 2021. I was vaxxed and despite being fat and hypertensive, the symptoms were relatively mild. Low fever that came and went, fatigue, and my lungs hurt. I didn’t think COVID – I lived as a shut-in, worked from home, was lucky enough to afford having groceries delivered, and only ventured out to the local Trader Joe’s for a targeted visit with my mask on that lasted less then 10 minutes.

I did have a doc appointment and thought it rude to appear there without getting tested though I fully expected a negative. The test came back positive.

Went to the doc, explained the situation, and he recommended I see some specialists.

I pictured a series of appointments with various medical professionals stroking their Van Dyke beards going ‘hmmmmm…’ at my results – and recommending another friend/doctor for me to see.

Well after a month I had body aches, muscle aches, fatigue, and breathlessness – way more breathlessness than I had before COVID.

So I self-diagnosed I had ‘Long-COVID’, made a decision that doctors had no idea what to do about it – and did nothing.

So I worked and ate and slept. In my free time, I did a lot of doom-scrolling – which did wonders for my mental health.

And I ate whatever I liked.

Lots of takeout. Pizza was my favorite, then subs from Jersey Mike’s, then McDonalds. Last resort was Wendy’s as it was close and had a drive-thru so it was the least effort. I do not know how Wendy’s can claim to be better food than McDonald’s though – I think it sucks in comparison.

With this routine I packed on enough weight that my scale rated for 300lbs. would flash ‘WTF’ or something like that to tell me I was too fat for it so I didn’t have any feedback mechanism.

I had long ago ditched keto and occasionally checked my blood glucose, which oddly enough, was elevated but for the most part not bad. 120s – 140s – low, given my description of eating habits.

For more than 6 solid months a shower was an ordeal where I had to rest afterward before getting dressed. Going down stairs to get coffee and then coming up again would leave me winded for a few minutes.

I had no energy to cook, to clean, to do laundry. I did the bare minimum necessary for survival and an income.

But sometime in May I began to feel a little better. I didn’t need to take a nap for lunch anymore. I didn’t seem to need to spend 14 hours a day sleeping. Showers began to feel less or an ordeal again.

And things that I didn’t concern myself with began to bother me. Like not having a scale.

So with no plan other than to buy a scale I bought a scale. It was a no name brand, extra wide for fat folks, could handle hefties upt to 500lbs. and had big freakin’ glowing numbers.

That was good enough for me. I ordered for $40 and it was delivered May 24th.

The first time I weighed myself I was pleasantly suprised. I had thought given my eating habits I would be WAY above 300 but it said I was 309. 309 still sucks terribly but not as terribly as I imagined.

That was it: now I knew what I weighed. Time for bed.

I had been in a habit of weighing myself daily in my previous life and started that up. Still no plan to DO anything, but I weighed. I hovered around this number.

I started to notice however that I was paying more attention to what I was eating. The feedback alone made me more conscious of what I was eating and what I ate gradually lessened in quantity of junk as well as overall quantity. Still had pasta. Still had wine, but I skipped the 2 Big Macs – the second for only $1 more – which is a deal you do not pass up lightly. I bought a small fries instead of a large fries.

Then I found myself – a lover of bread in all its forms – putting in an order for delivery that had no bread. I still bought bologna – a comfort food I have lived on during the Pandemic – but I also bought the supposedly healthier chicken breast.

I soon found myself falling back into a keto diet. I suppose I am hard-wired after nearly 20 years of low carbing it to return to this way of eating.

I didn’t want to count shit and I didn’t have a plan – I just sorta avoided the stuff I knew to avoid and ate what I knew was ok. I suppose it looks like a kind of ‘dirty keto’ as there’s burgers and sausages and MiO and liquid Splenda and Atkins shakes. Not exactly ‘health food’.

I also maybe eat once or twice a day, thoough I still have my coffee with cream. I’ve even occasionally taken my supplement stack – which I had stopped

It might sound awful to you but I feel better. I love carbs but they make me feel sick – especially breads and pizza. If there is a Heaven their must be pizza and not that crap sold at the chains, but pizza made by real Italians that know how the fuck to make a good pie.

I’,m in ketosis now and have been for maybe a week. Again, I am tracking but not obsessing. I have keto sticks for blood testing (KetoMojo) that I thought I’d never use again – I’ve started and I’ve hit 1.8 mmol/ml. I’ve also hit the 300.0 mark on my no-name scale today – and I’ve recorded blood glucose measurements in the 90s.

My ‘diet’ is still an uneasured melange of chaos that circles keto – and maybe that’s were I should keep it for now. I’m not overthinking it. There is no ‘plan’. I’m avoiding bread, pasta, pizza, and other takeout. As the keto kicks in quick for me as I think my body is so conditioned to it that it just does it easier than most folk, the appetite is kinda dead and I might go a whole day without eating – only to grab something before going to bed after some wine.

Remember that I am a ‘stunt dieter’ – I don’t recommend you follow my advice on ANYTHING – except maybe one lesson learned here.

If you are having issues getting into the groove of a diet try weighing yourself every day. A LOT of people frown on this – I find it – perhaps even subconscoously – motivating.

At least it seems so now. How long all this lasts God only knows. I didn’t really intend to start a diet – it just sorta happened. I’m somehow detached from it all. I almost feel that what happens next isn’t up to me.

Weird, eh?

Father’s Day 2021

Just a quick update for Father’s day. The scale told me was down 6 lbs. in 3 days. My ketone meter says my ketones were up to 1.8 mmol/L – which is def in ketosis. My blood glucose was 98 in the afternoon. My older daughter, out of college and in her first real job, bought me a pair of Airpods Pro wireless earbuds and cooked me an Italian Chili Father’s Day meal. All of this made for a nice day.

As to what I ate: I had coffee and cream, of course, then mid afternoon I had some leftover stir fry without the rice. I gorged on a lot of celery spotted with beef as well as ground pork and Winter Melon. I did not count nor attempt to weigh – which admittedly caused me some anxiety.

Father’s Day dinner was a bowl of the aforementioned Italian Chili, accompanied with grated cheese and Ricotta cheese. It was mostly ground beef with an onion, garlic, mushrooms, frozen red peppers, olive slices, and some Rao’s Pasta Sauce. I not only enjoyded it, but my entire family did as well. They ate it with bread, which I skipped.

I had taken a nap in the afternoon as the first wave of ketone effects leave you tired physically but more mentally alert. I woke and despite my better judgement had a half cup of coffee. While I enjoyed it, it kept me awake well past 1am. Before finally conking out, I had a hankering for some bologna and cheese so had maybe 3 or 4 slices of bologna on a slice of cheese as my well-past-bedtime snack.

Is it a diet or an eating disorder?

Not me but a kindred soul

My start date for this try was June 17, 2020. I’ve been pretty strict to the point that it might resemble an eating disorder if I didn’t have the science-y terms ‘Intermittant Fasting’ and ‘Autophagy’ to comfort me that I am doing the right thing.

I suppose that ‘disordered eating’ is in the eye of the beholder. There are so many different diets to choose from that someone is bound to frown upon the eating habits of most people – especially those of us with excess adipose tissue who comprise nearly the only group left where it is mostly ok to be prejudiced against. I mean, why don’t we just put the fucking fork down, get up from the table, and go for a run? Huh?

If there is a Hell, there is a special ring for the people who say that. It is filled with healthy, portion-controlled food. Every time they take a bite they gain 20 pounds, their pants don’t fit, and slim people question their character while eating fast-food burgers and fries and sucking up choclate shakes.

The day I started this I had cream in my multiple coffees, a cheese sandwich with lettuce and mayo as well as some ‘keto granola’ that someone bought prior to the scale weighing that prompted me to start. I ate nothing the remainder of the day. The remainder of the day was seltzer with added MiO ‘flavor enhancer’. (Note to MiO company: water has no ‘flavor’ – it’s kind of the zero-point for determining flavor. Maybe you should calll it ‘flavor creator’.)

Where was I? Oh – so my stats for the day were:

06/17/2021 – Calories: 1400 / Protein: 41g / Net Carbs: 42 / Fat: 121

Disordered eating? If you believe in 3 squares a day – yeah. Calorically I’m a little low but not in the ‘disorder’ range for one day (under 1000 every day would strike me as disordered for me), the protein is low, and while the carbs are high for a keto diet, a lot of people would consider this ‘low but ok’.

Yesterday however was a different matter. I had gone over 24 hours before eating 2 cans of tuna with mayo – and other than my coffe and cream, that was it. I wasn’t particularly hungry and was feeling the onslaught of ketones which might have helped to suppress appetite.

06/18/2021 – Calories: 1000 / Protein: 82g / Net Carbs: 2 / Fat: 76

That’s a little disordered in my book for me. YMMV. The calories and protein too low but the fat is right about perfect and the carbs – well, anything under 20 is ok in my book.

Then there’s today. I’m feelin’ it. What they used to call ‘The Atkins Flu’. Your sodium goes out of whack and you get headaches and feel sick. My gut has also noticed the change in volume and macronutrient proportions and I woke up with stomach pain that I soothed with a few tablespoons of plain yogurt, 2 cheese sticks, and a little pasta sauce for dipping. This made the top part of my alimentary canal feel better but the lower part was preparing for fireworks.

This always happens. I have never entered ketosis without a sudden purging bout of ‘the trots’. Ketosis is a big change – you are literally changing the fuel your entire body runs on – so I don’t get too concerned over this as long as a bathroom is handy.

My excuse for eating somewhat disordered is that I started without a plan and didn’t have the foods in the house I usually would have if I had planned this out. If I did, I might have eaten closer to the macros I’m tracking for (or maybe not).

At 5am I put in an order for food from my local grocery store to be delivered later in the morning. Reflecting on this purchase, I’m not sure I made the best choices:

  • 2 lbs. ground beef
  • frozen sliced peppers
  • sliced olives
  • Ricotta cheese
  • Shredded mozzarella
  • pickles
  • American cheese
  • Bologna
  • Lindt 78% Dark Chocolate
  • Romaine lettuce

I planned to make an ‘Italian Chili‘ of sorts by browning the beef, adding some garlic, pasta sauce, the peppers, and olives to make an Italian-inspired keto dish I can put mozzarella and ricotta on.

American cheese is a necessity in my life. I don’t buy the processed stuff (which isn’t cheese) and find it works ok in moderation. Cheese is like that. Atkins said no more than 4 ounces per day. He’s been dead for nearly 20 years and I think that’s still good advice.

The bologna *could* be problematic. Being a Boomer, I have a warm spot for this Depression-era mystery meat that has lost its popularity. If I can moderate my consumption I should be ok. We’ll see.

Took the kid out for an errand and felt a bit woozy but I survived. Started to get hungry about 5pm and I had an Atkins Shake – freshly arrived from Walmart and on my porch this morning. I drank a tanker’s-worth of this stuff in the early 2000s and thought I’d give it another go.

I was still hungry after that and I had some romaine lettuce leaves with Ken’s Steakhouse Ranch Dressing. A number of Ken’s sald dressings are very low carb and were a staple on my first go-round. I also had a Claussen pickle half.

Not too long after I had another ketogenic ‘poopsplosion’. Like a thunderstorm it moved in quickly, produced great violence, then quickly passed – leaving only menacing rumbles that faded away.

I seemed fine after that – and still hungry. That bologna called to me. Problematic, enigmatic – the taste of being a kid again, my Mom giving me a sandwich at lunch (That’s a lie, actually. I have no recollection of eating the stuff as a kid but bologna has always seemed part of my life. It never made a memory unlike my Mom boiling hot dogs for my lunch or making me pastina – a grain-like Italian pasta in the shape of tick-sized little stars – drenched in melted butter. Home for lunch, I would eat that stuff – or a grilled cheese or Campbell’s Tomato Soup with Premium Crackers or some other kid-friendly stuff I don’t remember – and watch the terrible cartoon ‘Corageous Cat and Minute Mouse‘ because there were only 7 channels in those days.)

Where was I – oh – I’m writing about keto on a diet blog in 2021. Us Boomers and our digressions, eh? Transported to 1968 and back in a flash. Time travel is real, kids.

ANYWAY – I entered the bologna in my Cronometer app and found I could have about 3 ounces of this false-memory-producing food. I weighed out 3 ounces and ate each slice with great pleasure, actually.

An interesting observation that isn’t about cartoons or false memories is once finished I ran upstairs and noticed a non-event: I wasn’t that winded.

Huh? Like – ok – I’m close to 300 lbs. and don’t exercise – I expect to be winded, and when I dash down the staris for some coffee before a meeting, when I’m back at my desk I’m winded. But not so much this time.

The ketosis perhaps? The poops, the headache, the mild wooziness, and the overall reduction in heartburn were expected. I was not expecting any impact on how winded I might be.

Maybe a fluke. I’ll have to see if it’a a pattern – can carbs make you winded? We’ll see.

My macros for 06/19/2021 – Calories: 1051 / Protein: 38g / Net Carbs: 23 / Fat: 89. Calories too low, protein too low, carbs ok, fat ok. I didn’t prepare for this at all and it shows – hopefully I can dial in these macros a little better in the coming days. I hope to cook my first batch of low carb food in a long time tomorrow – maybe that will help.

I decided the evening would be just seltzer with MiO. I was having the Strawberry/Watermelon flavor, which I’m OK with. It actually tastes like neither – and that’s the point: if they created a ‘Strawberry’ or a ‘Watermelon’ flavor on its own it wouldn’t taste like the real deal so market them as a blend and nobody will complain that they don’t taste like what they’re supposed to taste like.

Anyway. That’s that for that – this is my last post forever. Or maybe not. If I had an evolved sense of shame I would definately stop.

Announcing the CTFO Diet

This is kinda sorta day 2. I had some bread at noon yesterday then ate nothing until 4pm on 6/18. That made my weight descend enough to put me at 299.6 lbs. I never thought I’d be happy t see that number on my scale – but here we are.

While I had coffee and cream prior I broke the fast with 2 cans of Wild Planet Tuna and 4 tablespoons of mayonnaise. I feel weird and have a headache, and just for fun I tried testing my ketones – expecting them to be at zero.

They were at 1.3.

Now my body has been in and out of ketosis so many times it probably is used to it. So instead of struggling against giving up that sweet, sweet glucose-fueled lifestyle, it just sighed: ‘Here we go again.’ and cranked up the generator for ketones right away.

Those of you not professional stunt dieters would probably never experience such a quick transition to ketosis.

So anywho, I’m slowly making decisions about what form this diet attempt will take. Perhaps an umbrella rule for all that follow is:

I will not practice orthorexia

The definition that pops up at the top of Goole search defines this as: Orthorexia is an unhealthy focus on eating in a healthy way. Eating nutritious food is good, but if you have orthorexia, you obsess about it to a degree that can damage your overall well-being. Steven Bratman, MD, a California doctor, coined the term in 1996.

I’ve found that being too perfect can be dangerous to the longevity of my diet, so I am going to Chill The Fuck Out (CTFO) and not think thoughts like:

Is that egg organic?

Is that beef grass-fed?

Does that diet soda have aspartame in it?

Should I have spinach since it has oxalates?

Should I eat eggplant as it contains goitrogens?

Should I avoid chicken because it has arachidonic acid?

Should I avoid sucralose because it might disrupt my gut biome?

Should I eat 2 cans of tuna at the same time because of methylmercury contamination?

Should I avoid all omega-6 seed oils to minimize inflammation?

My answer to each of these questions is: I’m not going to worry about these things now! I’m going to CTFO and not indulge in hand-wringing over the type of thinking above. I didn’t worry about this sort of stuff when I first lost 80 lbs. on Atkins. These were nutritional barnacles that adhered to my thinking as I read and researched.

And maybe like barnacles they slow me down.

Maybe they’re not that important now. Maybe if I CTFO and just focus on doing keto like I did Atkins in 2003 I’d be better off.

Please note that each item in that list is worth considering – many I have blathered on about on this mess of a blog – but taking these and many other…let’s call them ‘micro-considerations’ – and set them aside for the time being. The stuff I see myself eating will be better than what I was eating – and it’s not like I’m going on a fat-bomb laden caloric-extreme lazt/dirty keto trip. It might resemble lazy/dirty keto a bit, but have more structure. I’ll do my best to keep an eye on calories and look for a window between 1400 and 1800 per day. I’ll *try* to keep my protein around 100 grams. i’ll *try* to keep my carbs under 20 grams per day.

I can always add these food restrictions – or fears – or beliefs – back in at a time in the future when I’ve lost enough weight to want to fine-tune my diet for better health – or Orthorexia Nervosa – whichever it is.