THE EXPERIMENT: I read somewhere that turnips can be a decent substitute for fries. So, having a nice large turnip available just waiting to be experimented on, I proceeded to:
- Peel the turnip
- Cut into fry-shaped sticks
- Put in a bowl and mix with olive oil, salt, and pepper.
I then put the sticks on a baking sheet in a 400 degree oven for about 1/2 hour. When I checked them I found that the tops were still white and the bottoms were browned, so I took them out, turned them over, and let them cook for another 10 minutes.
THE VERDICT: They were soggy as a substitute for a french fry. I foisted some on my daughter and she said: “They don’t look like french fries.”
I told her: “They’re made from red potatoes. You never had fries from red potatoes before.”
“Oh.” She said, and tried one.
She didn’t like it.
I ate them with low carb ketchup and they were OK – if I really wanted fries, I might do this again, but I would not attempt to feed this to regular people. The turnip might be better mashed up as a potato might – or maybe even baking it in foil like a baked potato and serve with butter and chives – two future kitchen experiments perhaps.