I did not hold out high hopes for this one – I thought it would be edible, maybe, but I was impressed as to how well the flavors went together.
Plus, it was so simple.
I have been playing with a bag of Foster’s Grilled Chicken strips – they are already cooked and frozen – just take out a few and put into whatever might go with grilled chicken – salads and soups jump to mind.
Of course, something so, well, normal as a salad with grilled chicken is just not me, so I have to toss it in scrambled eggs. Here’s what I did:
- Handful of grilled chicken – nuked until thawed and chopped into bite-sized pieces
- 4 eggs
- 4 slices American cheese
- 2 tbsp butter
Toss in the eggs, let cook for a minute, break the yolks and mix around (you know how I hate extra mixing bowls). Now toss the chicken in, mix, then toss in the cheese. Let cook until the cheese melts, then scramble in the pan to be sure the top part of the egg is cooked.
I put no seasonings on this and thought the flavor was great. Safe for induction.