You know – after some spirited discourse on the metabolic processes in regards to fat and alcohol – along with sundry interwoven threads regarding social alienation, Maslow’s hierarchy of needs, smoking cessation, and the political and ideologocal struggle against trans fat – I’m ready to kick back and have me a big ‘ol bowl of pork krispies and cream.
Never had ’em? Here’s the recipe:
- 1/2 bag pork rinds – salted is OK – BBQ style is NOT
- 1/2 cup cream – mix with a little water if want to cut back on the calories
- Splenda or DaVinci syrup to taste
Crush up the pork rinds to the size of your typical breakfast cereal. Just open the bag to let the air out, then fold the end closed and bang with your fist to crush the rinds to the right size for you. Place in bowl. Pour on the cream and stir in your sweetner. You might be surprised just how close this is to breakfast cereal – I was when I conjured this up.
Doesn’t go soggy in the bowl, either.