I whipped this up a couple of times in order to find yet another way to enjoy kale. Even the kids eat this one.
- 2 boxes frozen spinach
- 2 boxes frozen kale
- 1 stick butter
- 1/2 package cream cheese
- 2 chopped onions
- salt and pepper to taste
Melt the butter in a large fry pan, put in the onions, give them a minute or 2 to cook, then put the unfrozen vegetables in the pan. Cook for about 10 minutes or so on high, then at the finish, put in the cream cheese and mix it in – then season to taste.
The cream cheese works quite nice to create a creamed spinach-like dish and the spinach seems to mellow the bitterness that kale sometimes has.
It’s a quick dish to make, and I get requests to make it again – always the best compliment