[NOTE: This ain’t a paid review – and I wasn’t bribed with Rolex watches or free trips to Bermuda to write this. The manufacturer doesn’t know who I am – and probably wants to keep it that way.]
My wife bought this during one of her frequent ‘Random Acts of Purchasing’. I don’t think she knew why she bought it though if I asked her I am sure she’d confabulate an reason that sounded plausible. Nor have we been able to determine where she bought it as she doesn’t remember and we haven’t been able to find it again. I think much of her buying stuff occurs in a somnambulistic haze, but that’s just a typical ‘jerk husband’ thing to say.
The problem with coconut manna (link here), which is just ground up coconut, is the same problem with coconut oil: the stuff is an unusable block of fat at room temperature. Oils from tropical plants are different from plants in climates that have winters because they never have to worry about the temperature going low enough that the fat would solidify and kill the plant. This, apparently, is why tropical oils tend to be high in saturated fat – which likes being solid at room temperature.
Low Carb Confidential 