The April Fool Day 2: Wednesday, April 2, 2014 – 223.4

Day 2: Wednesday, April 2, 2014 – 223.4

Small 2 lb. drop. Given I felt I ate a lot the night before I was slightly surprised.

38.5 pound to go to reach my September 1 goal of 185.

The morning was my typical coffee and cream as well as coconut oil and cream a bit later.

My first meal of the day (aside from caffeine and pure fat) was some of the lovely Applegate American cheese and a mini brie. I also ate fruit – an avocado.

I’m feeling that ‘weird’ feeling that means the onset of ketosis. It shouldn’t be hard – I haven’t been exactly binging on carbs for a good part of the previous month. My carb intake might have been higher than I’d have liked bit it was probably less than half of the average person’s already.

As is usual during the ketosis conversion, my head is clear and I feel OK – just weird.

If I was in ketosis, though, it was only light ketosis. Not what I expected.

I finished up that tiny bit of chicken / bacon / sour cream combo from the night before, then made a tuna salad with scallions. I put in what amounted to 3 tablespoons of mayonnaise but it seemed a bit dry, so I tried adding a bit of sour cream – my thinking here is the sour cream is a better choice than another 3 tablespoons of mayonnaise – and perhaps it will add the creaminess without eliminating the flavor notes of the mayonnaise. I also added about 4 shakes of Worcestershire sauce.

It came out good. I’ve come to find that Worcestershire sauce works well for more than a steak.

I ate this on pork rinds and left it unfinished – again, trying to get into the habit of not eating to the container. I washed this down with the ‘comfort food’ flavor of almond milk sweetened with EZ-Sweetz.

I went to bed early as the wife was studying there and my younger daughter was doing her homework in bed with her. My wife was watching some concert on Youtube – I don’t share the same musical tastes as my wife usually. As of late I’ve been listening to Caravan Palace (I love the cartoon on this one):

She was watching Chris Botti with the Boston Pops. I usually tune out whatever she’s listening to, but this particular concert was unique: a symphony orchestra backing up a jazz ensemble, with appearnaces by Yoyo Mah, Sting, Steven Tyler, and John Mayer, among others. That’s not your usual lineup. The music was eclectic and unexpected – and the musicians truly looked like they were enjoying themselves.

I had no idea who Chris Botti was before this – I want to check him out further after seeing the concert.

I’m reading Do you Believe in Magic? (http://amzn.com/0062222961) which details nicely my concerns with supplements and how we have come to a place where entirely unregulated pills can make whatever wild claims they want and get away with it. As with most things I read in this area, the book is not without its own biases, but the information is interesting.

For example:

On October 10, 2011, researchers from the University of Minnesota found that women who took supplemental multivitamins died at rates higher than those who didn’t . Two days later, researchers from the Cleveland Clinic found that men who took vitamin E had an increased risk of prostate cancer. “It’s been a tough week for vitamins,” said Carrie Gann of ABC News.

These findings weren’t new . Seven previous studies had already shown that vitamins increased the risk of cancer and heart disease and shortened lives. Still, in 2012, more than half of all Americans took some form of vitamin supplements.

Offit M.D., Paul A. (2013-06-18). Do You Believe in Magic?: The Sense and Nonsense of Alternative Medicine (Kindle Locations 613-616). HarperCollins. Kindle Edition.

I have a funny feeling that some of you are feeling a distancing from me as I quote the above. Most people love their vitamins and herbal supplements.

My choice in music might also distance you. When I add details like this that don’t jibe with your preferences it prevents you from projecting things onto me that, since I typically leave them out, you can be free to assume.

“Let’s see – this guy listens to Chris Botti and Caravan Palace – and he thinks supplements are dangerous – I’m outta here!”

Oh well – unlike most bloggers, I’m not trying to get the most hits – this is an experiment in authenticity in a world of posers and I want to see where that takes me.

The concert completed with the book as I stopped to watch some amazing performances.

In bed, reading and watching the concert, I finished off the evening with a few squares of the Lindt 85% Dark Chocolate and a Fage Yogurt with EZ-Sweetz. I was up a bit later than usual reading after the concert was over, then quickly fell asleep.

Another giant rabbit-shaped sugar cookie appeared on my bed stand – my younger daughter snacking on it as she did her homework between Mom and Dad. I almost reach for it a number of times when going for my iPhone.

Sugar cookies are following me.

The April Fool: Day 1

Day 1: Tuesday, March 1, 2014 – 225.4

On day one of my ‘real’ diet I had my usual breakfast of coffee and cream – that’s not changing anytime soon. I did read an article that said that drinking dairy with coffee and tea blocks the absorption of antioxidants, but I don’t care. I take nutritional supplements only on occasion. While I was once quite a believer in supplementation, I’ve come to think of it as modern snake oil. Besides, there have also been studies that have shown antioxidants in our diets either have no effect on our health or even a negative effect on our health. Here’s just one example.

Since there’s an almost endless supply of studies from both sides of this, we can debate this endlessly if we like – but I’d rather stay out of the fray, skip the supplements except for a multivitamin every few days, and take the approach that a diet of high quality unprocessed foods, with even only a moderate amount of variety, is probably adequate. The body manufactures its own antioxidants – and it is also believed that oxidation is used by the body to fight infections as well as cancer, so perhaps I’ll not concern myself with an obscure body process we are yet to fully understand, skip the pills, and get on with my life.

There’s also the ‘Magic Amulet Effect‘: if I eat supplements they will magically protect me from my diet of Twinkies washed down with beer.

Like I said: I used to be a big believer in them. Searching this blog might still turn up the massive list of potions I used to take.

Now it’s a multivitamin every few days at most. It’s a personal choice, based on drawing my own conclusions.

Feel free to agree or disagree if you like: I’m not trying to convince anyone of anything.

Anyway, when I got to work I grabbed a sheet of copy paper and did the origami to make my little 8 page book. (There’s instructions here on how to fold it.)

I’ve found there’s an art to this: too many things and it becomes overwhelming and I don’t look at it. I also find that writing things in a particular style helps. Next, the act of writing seems to make it more powerful than typing it. Lastly, each book is designed to last for a week and then put into a pile. I have hundreds of these going back years and they act as a diary of where my head was at in any particular week.

It’s cheap and easy and less ephemeral than an electronic task list where tasks disappear when done. I have tried every app there is – a piece of folded paper and a pen has given me the best results so I’m doing it again.

I start the book by putting the span of time it cover on the front: 4/1 – 4/7/2014.

On the first inside page I list my goals – big goals. Not unachievable goals – realistic ones. I try not to write negative goals – ‘I won’t do X’ – negative goal are harder to wrap your head around than positive ones. As much as possible I try to quantify them with numbers and dates.

Here’s some of what I came up with:

  • I am 185 pounds by September 1, 2014

  • I eat mostly unprocessed foods

  • I swim twice a week

  • I eat until almost full. If there’s leftovers I store for later or toss

  • I only drink martinis – and only outside the house

  • I avoid nightshade vegetables

  • I cook more

Now I’ve broken my own rules here on some of them – how do you quantify ‘mostly’ or ‘more’?

That’s the beauty of this system: next week I will write my goals down again – without referencing these goals. Every week you rewrite them – and each week you restate and refine your goals based upon your experience the previous week. It’s a great way to internalize and constantly tweak and perfect your goals. The ones that are wrong for you can disappear or change – the ones that are right for you get more focused.

During the week I attempt to reread what I wrote. As I also keep mundane things in the book (‘fertilize lawn’) I have to reference it just to run my life – but my goals are alway in the front.

Considering it costs a sheet of copy paper and a little ink each week and take up as much space and a few folded dollar bills, I recommend you experiment with it – you might be surprised where it takes you.

One other note should you try this: don’t write anything down that could be potentially embarrassing should it get lost. I don’t write my name in it or put other information that would identify me. I also don’t write things like: ‘buy cream for rash on ass’ just in case it is found and associated with me. I follow the rule: don’t write anything down you wouldn’t be willing to stand up in court and defend.

My entire eating at work consisted of two hard-boiled eggs with ketchup. I’m glad nobody saw me. I kinda like hard-boiled eggs with ketchup, but I need to be cognizant of not eating it again for a while. I’ve paid lip-service to variety and taken the easy way out and went along with a natural tendency to enjoy the same thing over and over, but perhaps I’ve taken it a bit too far and a focus on variety might be one of the tricks I haven’t really explored yet.

At home there were more eggs but I didn’t go there. Instead, I found leftover chicken legs. I cut the meat off, crumpled in some leftover bacon and nuked for a minute and a half. Then I ate with sour cream – and did not finish the bowl even though only a tiny bit was left. It went in the fridge and I finished up with two baby cucumbers with a little salt.

A little later I had a Fage yogurt with a little vanilla and sweetener, then munched on some dark chocolate and a bit later after that, munched on some pork rinds.

So on day one I succeeded in three of the goals on my hit list: variety, veggies, and not eating to the container. I might have eaten a bit much but to expect to be firing on all cylinders the first day out is perhaps unrealistic for me.

After getting into my bed, I noticed that my younger daughter had left a large rabbit-shaped sugar cookie on my nightstand. It’s as if I live my life in a novel at times. Of course the character on the low carb diet finds a rabbit-shaped sugar cookie on his nightstand after starting his diet – it’s a symbol that temptation follows the character throughout the narrative – he can’t escape it.

Except this isn’t a novel.

The April Fool

Day 1 – Tuesday, March 1, 2014 – 225.4

OK – maybe the last month was a ‘test’ – a baseline to see where my problem points were.

It was also a month that saw a decade’s worth of work end for me as it was turned off, and a new system turned on. I sweated the details of this cutover and all the work seems to have paid off so far. Still some kinks to fix, but on the whole I think we’ll come out fine.

I’m going to lay my abysmal performance last month on the diet to that.

There. As if by magic, I am blameless.

Unburdened now from any guilt in my flubbing it for the past 21 days, I can review my spreadsheet and come away with a few observations:

1. I keep trying to prove I can drink and lose weight but I can’t drink and lose weight. Sucks but true. Alcohol is it’s own ‘nutrient’ with 7 calories per gram. Its high in calories and those calories have to be dealt with ASAP by the body. When you are burning those calories, you ain’t burning fat. Alcohol can also trigger hunger for me. If I have a martini out at dinner here and there, that’s fine – but the number of times I have it per month should be less than the fingers on one hand.

2. My chart for last month that showed how many days I ate a given food revealed that I ate about 70 different foods – only half of them I consider to be good for my diet. It also showed I ate way too few different ‘good’ foods, as can be evidenced by my having roast beef 13 times. No wonder I am *sick to death* of roast beef. The chart I made for this month lists over 40 foods that aren’t a problem on a low carb diet. I am going to make a conscious effort to increase variety as I believe this was part of the problem. I am going to try to not eat the same foods more two days in a row – with the exception of cheese and dairy, which I could eat every damn day in all it’s varieties.

3. I am still going to try to steer clear of nightshades – peppers and tomatoes – for the month and see if I notice a difference.

4. I’ve added more veggies to the list. There was a paucity of veggie variety last month – I’m going to try to add more.

5. I have a deep-seated disinclination to throw food away. I am going to have to work on this one because, while noble from a ‘people are starving’ standpoint, it does me no good in the weight department. I am going to make a conscious effort to not eat to clean the plate of empty the container, but consciously leave a little food for the trash. Ugggh – just *writing* that makes me cringe.

6. In my blog I’ve detailed over 150 recipes – most of them relatively fast and simple to make. I’m going to go back and resurrect some and maybe try to make them faster and easier.

7. I’m going to allow myself a few processed crutch foods to help me out. I’ve got the EZ_Sweetz – a true zero-calorie sucralose as a sweetener. Low carb ketchup as a low-brow favorite. Almond milk – a processed food and I am somewhat suspect of ALL processed foods, even those that claim to be healthy – but I love the stuff and it works as a great low carb alternative to milk, which has always been a comfort food for me. And my old friend mayonnaise – high in Omega-6 fats which I avoid, but if it’s the only component of my diet high in Omega-6 I should be OK.

8. I’m not going to measure quantities – at least yet – but just become more aware of them. My food tracking system only counts the eating of a given food as ‘I ate it’ – it doesn’t care if I had a bite or a case. I don’t want to pull out my electronic scale and start weighing stuff, nor do I want to fire up my calorie-counting app just yet.

9. Lastly, I’m going to revive an old habit of keeping a tiny little paper booklet where I kept long-term and short-term goals, my to do list, a shopping list, and things I was waiting for. Despite all the iPhone apps I’ve tried and being surrounded with computers that will happily track this stuff six ways to Sunday, there was something empowering in this little booklet.

Let’s see how THIS goes.