While I am still trying to navigate what my new approach to low carb will look like (see previous post), my diet still centers around the notion of very high fat and few carbs as possible. This recipe fits the bill in spades.
Trader Joe’s, the eccentric grocery chain in the US, sells pre-cooked pork belly. It’s slow-cooked before packaging which makes preparing it quick and convenient. I warmed it up earlier in the week for the family but there were other things at the meal and it went mostly uneaten, so now I had a half-pound of pork belly to use up.
This morning I was hungry so I whipped up the following:
- 2 ounces cooked pork belly, diced
- 1 egg
- 4 shots Tabasco sauce
Prep was simple: as the pork belly is so fatty there is no need for butter or other oils. Placed in a hot frying pan, the belly releases enough oil to cook the egg. After throwing the egg in, I scrambled them together. Total time cooking was less than 5 minutes and the time from coming up with the thought to sitting down to eat was less than 10 minutes.
(I still have to clean up, but I don’t want to think about that right now.)
The verdict? This was WAY better than I imagined. I thought I was going to get an OK meal and use up some leftovers before they went bad; instead, I got this really tasty dish that I really enjoyed – enough so that I took the time to add it as a recipe to my Lose It! diet web app and post it here.
I also have some nutrition information, if you track that sort of stuff:
Fat: 35 grams (87% of calories)
Carbs: 0 grams (0% of calories, of course)
Protein: 11 grams (13% of calories)
It was so good that after eating I wanted to make another serving, but I restrained myself for that 15-minute window we supposedly have for satiety signals to reach the brain and by then I felt full enough that I didn’t need a second helping.
This is a perfect meal for people trying to get into induction or ketosis or whatever you like to call it, and at 87% of the calories coming from fat, a great meal if you are attempting a ‘fat fast’.