Quick and easy to make – and quite good.
I’d better be right about fat being harmless though or I might be in a body bag after this one.
- 2 boxes frozen chopped spinach
- 1 stick salted butter
- 1/2 box of cream cheese
- parm cheese (the stuff in the cardboard can)
Thaw the spinach in the microwave for 10 minutes. It will leak so place the boxes on a plate to catch the leakage.
Once thawed, let stand for 15 minutes at least – it will be too hot to handle the next step.
Now that it’s cooled, use a strainer to squeeze out as much of the excess liquid as possible – but don’t kill yourself over this – good enough is good enough
In a microwave-safe bowl, toss in the spinach, along with a stick of butter and the cream cheese. After about 4 minutes the butter and cream cheese should easily mix into the spinach without fuss and to my surprise got absorbed into the spinach. There were no puddles of butter as I feared.
The taste was good but a little lacking. A healthy sprinkle of the canned parm cheese made it perfect.
It *looked* like ordinary creamed spinach – but we know better. This innocent-looking creamed spinach was a Cheesecake Factory-style Fat Bomb made to look ‘lite’ and ‘healthy’. It was one of those menu items where you’d go: “Oh – I don’t know *how* they can make creamed spinach so tasty!”
Just for the heck of it I ran the numbers for the whole thing in my LoseIt! iPhone App:
- Calories: 1,408 (1,200 of these calories come from fat)
- Fat: 135g (81%)
- Carbs: 37g (10%)
- Protein: 33g (9%)
I would say that realistically this serves 4 – which means I ate 4 servings in one sitting.
Me and my body need to have a little ‘sit down’ to talk about ‘portion control’ – ya think?
This would be a splendid recipe for a pot luck – and you can look ’em in the eye and say it’s ‘diet’ – though change the subject if they start asking questions about the recipe. Based on the crowd at the New Year’s party I went to, this would have been gone in a flash.
Need I say it? This is safe for a ketogenic diet. In fact, it is *so* safe you might want to dial it back a notch – though this is ideal for people doing a ‘fat fast’ (though you don’t eat as much as I did). It is also vegetarian as long as they are the type that do dairy – there’s so many variants it’s hard to keep track.
3 thoughts on “Recipe – The Cream Spinach Fat Bomb”
I love creamed spinach and this sounds amazing! I can’t wait to try it!
Sounds good….will be making it soon…
I Adore creamed spinach! My recipe for induction: 1 onion finely chopped, 6 strips of bacon, 1/4c of heavy cream, and 3 oz of cream cheese, some seasoning salt. Cook the bacon, break into crumbles, cook the onions in the bacon fat, add the moisture less spinach, add the cream cheese and seasoning, then the heavy cream and bacon 😬 And yeah I can eat the hell out of that lol. Fat. Bomb.