Day 40 on my new approach to a keto diet

There is no one ‘keto diet’. It has many variants that appear more or less the same to the outsider but are very different to someone deep in the thick of it – like Protestantism.

And like Protestantism, each of these variants interpret the same documents that underlie the practice, apply them differently, then follow, or try to follow a certain high-level dogma that results.

Like any set of competing belief systems, there is a necessary infighting between the variants about details. Just one of the many differences is the use of ‘exogenous ketones’. This is a product that most often contains beta-hydroxybutyric acid, which is the ketone fuel your body creates and runs on when on a keto diet. Some people have put this into a supplement and sell it.

Some variants of the keto diet think this is fine. Others will remove your post from their Facebook group if you even mention them.

Another controversy is: how much protein? Some groups recommend a lot less than others – and both scoff at the other’s interpretations of the documents that support their position.

The same goes for fat. All the groups want you to moderate it, but some make this central to their belief system – others seem to pay lip-service.

Lastly (though by no means the last), there is what I would call the position on what I would call ‘Keto food porn’. To me, this is the intricate and tortured attempt to create keto meals that resemble their high-carb inspiration, or inventions like a bacon-weave taco shell, or a round meatloaf with cheese in the center, wrapped in bacon.

Keto is very trendy right now (which will probably pass as it did before) and people are bringing enormous creativity to foods and recipes.

Some people love this. Some people think this encourages consuming extra calories, and the first group replies: who cares about calories? Just eat to satiety.

On this 2018 version of a keto diet, as usual, I came up with my own road to follow. While this time I have immersed myself in the most current thinking, joining over a half-dozen Facebook groups and listening to at least 50 hours of keto podcasts to learn what the current state of keto is.

One thing it does NOT seem to be is ‘Atkins’. While I believe that none of these people would be talking about keto if it wasn’t for Dr. Robert Atkins, who died in 2003, few people discuss him, and the current products the company he started are not held in high regard.

While you might be forgiven for using these products, you would not be applauded.

Another worrisome thing is just how dangerous this diet can be if you do it wrong – and most of these people climbing aboard the keto bandwagon do not understand the seriousness involved in altering your body fuel source and the serious medical problems it can cause. I will leave the authoritative research to others – and to you to dig up – again, I have nothing to sell and nothing to convince you to believe. These are the things I’m concerned might happen to people who achieve nutritional ketosis but are ill-informed about the pact with the devil you sign:

  1. Alcohol. If you are deep in ketosis, too much alcohol can lower that threshold for alcohol poisoning. Having a ready supply of carbs in your body can help mitigate a bout of binge drinking that ketones cannot, apparently.
  2. Pancreatitis. If you are unknowingly predisposed to this, a massive cheat can push you into this condition
  3. Gallstones. I had read that fat is necessary for the prevention of gallstones. Fat-phobic people predisposed to gallstones who try a high protein and lower fat version of keto might set themselves up for this. There could be other reasons as well.
  4. You can get dehydrated easily and your relationship to water needs to be watched. Too little OR too much can be bad
  5. Electrolytes. One thing normies eating a standard diet don’t tend to worry about is their electrolytes. People doing a keto diet do need to be careful about this because your need for sodium, magnesium, and potassium change. This can screw up the electrical system in your body – and you know what your electrical system does? It controls the beating of your heart! OK they say, I’ll just take supplements. Not so fast. TOO MUCH can be as bad as TOO LITTLE. People are messing with system not only they don’t understand, but that their doctors don’t understand.

It is for these reasons I DO NOT RECOMMEND A KETO DIET! The science surrounding this diet has been my primary hobby for more than a dozen years. To the regular person who comes along with no interest in learning the intricate details, I would not recommend this to them unless they had medical supervision by a doctor who knew the ins and outs of a ketogenic diet – and good luck finding one!

Stop reading yet? No? Ok – the rest of you left, let’s continue.

So what am I doing differently this time?

The first thing is that I have simplified my diet considerably. I have given up almost all artificial sweeteners (except sugar-free ketchup – not ready yet), dairy, nuts, cheese – and of course all grains and carby foods like potatoes. I now drink black coffee and plain water.

A partial list of what I’ve been eating for the most part?

  • Ground beef (moving toward New Zealand raised grass-fed beef)
  • Chicken thighs (moving toward organic – and I’d love to find pastured but haven’t yet)
  • Steak
  • Pork belly
  • Fire-roasted tomatoes and green chilies (for my chili)
  • Red and green bell peppers
  • Organic chicken broth
  • Lettuce (iceberg for now until people stop getting sick off of romaine which is a ‘thing’ as I write this)
  • Beefsteak tomatoes
  • Acocados
  • Asparagus
  • Organic celery
  • Eggs (organic and pasture-raised when possible)
  • Bacon
  • Olive oil
  • Coconut Oil
  • Coconut milk
  • Coconut flour
  • Mushrooms
  • Pickles
  • Kimchi
  • Organic hot dogs from grass-fed cows
  • Sauerkraut
  • Psyllium husks

And I am planning to try experimenting with adding:

  • Ghee (aka clarified butter – considered OK in a dairy-free diet by people not eliminating dairy for religious or ethical reasons)
  • Broccoli florets
  • Nutritional yeast (a powder that sorta kinda of tastes cheesy, is full of nutrients, and might be good sprinkled on my broccoli)
  • Cabbage

I did not start here 40 day ago. It took a while to convert from my diet prior to April 2 where my primary food group was McDonald’s. What prompted the change was a sudden, worrisome trend in my blood glucose. I was seeing numbers up to 140 in the AM and they would stay elevated – even with taking metformin.

In less than 2 weeks I was able to get that number down by 20-40 points. In the mid afternoons I can see numbers in the low 80s – and this is with my stopping the metformin over 2 weeks ago.

Carb withdrawal at first was miserable. I comforted myself with an abundance of American cheese – God, I love the stuff! I also guzzled down seltzer loaded with Orange-Tangerine artificial sweetener in the evenings.

I also had Greek yogurt in work and Kerry Gold butter in my coffee. That was after the coffee and heavy cream I had in my coffee at home. I usually didn’t eat solid foods, though I would grab an Atkins shake and have some chicken broth with extra salt at lunchtime. This seemed to help with the mild headachy feeling I would get – but otherwise I felt good. Here and there was 2 squares of dark chocolate.

I gave up on the Greek yogurt because it seemed to trigger hunger during the first week.

There were some trashy, though low carb choices, along the way. Oscar Mayer bologna as well as bologna’s more refined cousin, Mortadella. Kielbasa. Pork rinds. These didn’t impact my blood ketones, which I measured obsessively. I got as high as 3.5.

I stopped negotiating with myself in the second week. I no longer thought about ordering McDonald’s and not eating the bun. I could watch people in work and at home gobble up carbs – even pizza – and it not bother me. It wasn’t willpower – it was that I had detoxed myself from carby foods and no longer had an interest. While I would not say even now that I don’t miss pizza, I don’t have this terrible craving for it, either.

Besides – I had substituted a bunch of junky keto-friendly foods to take the place of the high-carb junky foods.

To be clear: I started this particular go at the diet primarily for my health. And that worked: I lowered my blood glucose and stopped taking metformin. I also pulled off 10-12 pounds in 2 weeks. That was nice – but not the primary goal.

After the first 2 weeks the scale did not really budge, however, and while I was still committed to the diet for health reasons, I did want the weight loss to be part of it.

Finally, on day 34 I decided I might be strong enough to pull off eliminating all dairy and artificial sweeteners.

Boy oh boy, did this suck!

The cheese got replaced with more calories from meat and tomato slices with my burgers. While I still continue to use sugar-free ketchup, the amount of artificial sweetener is trivial compared with how much of the orange-tangerine stuff I would blast into glass after glass of seltzer on ice.

I started eating avocados more regularly. They can be tricky as they go bad so quickly but I’ve been able to manage. Once almost ripe, they keep in the fridge for a few days. When you take one out, eat it that day. Mostly works well.

I don’t drink the Atkins shakes. I’m drinking my morning coffee with coconut milk – and recently nothing. I no longer put butter in my coffee at work – and find that a little coffee goes way farther than it used to. I sometimes find myself not drinking any coffee at work – and when I do, it’s black. I don’t really drink fats anymore.

While not every day, on some days I find myself only eating one large meal a day. This happened quite by accident, but then I found out it was a ‘thing’ – OMAD (One Meal A DAY) or 23/1 Fasting. It seems there’s this notion called an ‘insulin holiday’. Here’s how I understand it. It is not only sugars that trigger insulin: proteins trigger them almost as well. So while your blood glucose might be low, your insulin might still be high – and as you have insulin resistance if you’re like me, eating nothing for a while gives the body a chance to not have to produce insulin as if you were snacking all day – and this might lessen insulin resistance over the long-term – at least that’s how the thinking goes.

There is a trick to this, however: eat too little and you put your body into ‘Starvation Mode’. Do this and your body can do all sorts of things – like make your hair fall out while holding on to every last calorie like a miser – and make you feel quite crappy – and there are voices on the Internet that don’t think this can be done without putting you into starvation mode.

So what I am doing is counting my macros more closely. I used a calculator I found here, and it gave me these ranges:

Calories:     1200 – 1892

Carbs:        20

Protein:    94-124 (104 is ideal)

Fat:        77-155

So the lower end is my target – and that ends up being one very satisfying meal per day. I don’t do this on all days – sometimes I have an avocado at work, and/or chicken broth. Sometimes I just have salt in water – depends on how I feel.

But you know the weirdest part of this: my narrowed food choices are liberating!

My diet seems easier. I’m not futzing around with food or thinking about food all the time. Diets can make you obsess about food more than not being on a diet. The simplicity makes things easier to track – and I hate tracking. The overhead of the diet is a lot less. I have more time for other thoughts than what I am going to eat – and amazingly enough – I don’t feel deprived.

That was the last thing I ever expected to say.

I could go on – like about what supplements I am taking – but I’ll stop here for now.

 

 

 

Advertisements

Beef and Bacon Keto Chili Recipe Version 2

I’ve been more strict in counting my carbs, and while the last Bacon & Beef Chili was great, there were carbs in some of the things I added and didn’t taste the difference.

Version 2 leaves out the unnecessary ingredients, really ups the bacon to the majority of two packages, and adds more flavor with an additional pepper and mushroom to add a nice texture.

So here’s the ingredients and the numbers:

Ingredient Calories Fat Net Carbs Protein
2 lbs. 80/20 ground beef 2272 179 0 152
5 Tbsp bacon fat 570 60 0 0
2 packages of bacon, precooked 840 42 0 56
1 can Trader Joes Chiles 40 0 8 0
1 14.5 oz can Trader Joes Fire roasted organic tomatoes with green chiles 87 0 14 4
1 large green bell pepper 48 0 8 2
1 large red bell pepper 48 0 8 2
2 tbsp chili powder 42 2 2 2
2 tsp ground cumin 16 1 2 1
Trader Joe’s – Sliced Baby Bella Mushrooms – 10 oz Container 72 0 10 7
Salt 0 0 0 0
Pepper 14 0 1 1
Total for the entire pot 4049 284 53 227
Total Per Portion (1/12) 337 24 4 19

(The portions last time were a guesstimate. This time I put the chili in 1 cup covered glassware. While I already ate some, I think if were using one cup of the stuff, the number are pretty correct.)

The instructions are simple:

  1. Melt the bacon fat in the bottom of a pot
  2. Set the burner to high and add ground beef, black pepper, and some salt (add to taste later)
  3. Let it cook on high while you deal with cutting the vegetables and bacon, stirring occasionally
  4. Dice the bacon and toss in the pot
  5. Cut the peppers and toss in the and give it a stir
  6. Toss in the can of chilis and tomatoes
  7. Add the remaining spices. I tend to go heavy on the chili powder and grind the cumin in a mortar and pestle – what a great fragrance
  8. Add salt and pepper, but remember that there’s a lot of salt in the bacon so don’t overdo it.

Now set it to a low simmer and let cook for 2 hours to let the flavors meld.

The verdict: very enjoyable. As I am attempting to cut back on dairy I’ll skip the cheeses and sour cream – but you’re free to use it if you like.

Bestketonetest.com / Keto Mojo / Keto Clarity Club Blood Ketone Meter Review

If the title of this post isn’t confusing, then you are missing something.

A far as I can determine, The one-man keto juggernaut Jimmy Moore, who wrote a book ‘Keto Clarity’, has some relationship with a company that is able to sell blood ketone testing strips for a little over $1 each if you join the ‘Keto Clarity Club’. The site is https://bestketonetest.com/  and has Jimmy’s smiling face on the bottom.

There is *another* site – https://keto-mojo.com/ – that is essentially the same but doesn’t have any mention of ‘Keto Clarity’ and no Jimmy Moore. You get the same deal except that you join ‘The Founder’s Club’.

So yeah – a wee bit confusing. Jimmy Moore must get a cut from the first website and maybe nothing from the second.

Good for him. I’ve concluded that Jimmy Moore is far too valuable to the keto community to NOT wish him success in building a brand that generates enough money for him to continue doing what he does.

All of this aside, I bought the meter and joined the ‘Club’. The meter is expensive at $60, but if you really plan on testing for blood ketones, at a little over $1 a strip, you will save in the long run.

Yes – it’s pricy – but it is the most accurate way to measure ketones.

The pee strips that you can find at the drugstore are great to start and cheap, but their major flaw is the damn color change. It’s worthless in measuring how deeply you are in ketosis. They could be dark because you haven’t drunk enough water, or they can be light because you did.

The only thing the keto sticks are good for is a simple yes or no answer to: am I excreting ketone bodies? If the answer is ‘no’ you can fine-tune your diet to see what’s messing you up. Once you start seeing color, then you know you are on the right track.

The problem is that you can only use them at the beginning. If you succeed at getting into ketosis and stay there, the type of ketones excreted change and don’t show up in the urine anymore.

Important: you don’t need a meter to lose weight on a keto diet!

I lost 80 pounds without one.

But…for those of us that can afford one of these things, I think it’s a great product. To be clear: I’m not being paid in any way to write this, I have no connection to the company, and I wasn’t given anything for free. I bought and paid for this myself.

I find the device to be very well-built – perhaps the best-quality meter I’ve encountered. It is easy to use – if you don’t mind stabbing yourself and bleeding of course.

And for a numbers guy like I am, I find the ability to get precise number to be very helpful in staying keto.

You can also save money on the test strips in the long run by a simple testing routine:

  1. At the start of your keto diet, test once in the evening to get a 0.0 reading to prove you’re not in ketosis and the damn thing works.
  2. Don’t test on day 2.
  3. Start testing once in the evening on day 3. If you’re doing things right you should begin to see the numbers go up. They tend to be higher in the evening. It might take longer then 3 days so if you know you’re eating to the keto way and not filling up on processed low carb crap and you’re watching your protein intake, save your strips and wait until day 5.
  4. While you’re in ketosis if the number is above 0.5, the ‘sweet spot’ for weight loss is supposedly between 1.5 and 3.0. At the end of a week without cheats, test yourself throughout one day to measure how your body’s ketone levels fluctuate. Write these down and keep these as your reference levels. If you are not at least at 0.5 at each reading, you might want to examine your diet to see what food might be messing you up.
  5. After that, if you’re numbers are good, there’s little reason to obsessively test except to see if a new food has an impact, you cheated, or your usual routine was disrupted in some other way.
  6. After a month, do another round of testing throughout a normal day. As you become keto-adapted the numbers might change.

Following this plan you can get those 50 strips to last you 3 to 6 months and still have good, solid numbers to reference.

One last note: while I also check my blood glucose, I don’t recommend the Keto Mojo glucose test strips because they are double the price of the meter I use.

I’ll leave that discussion for another post.

‘The Magic Pill’ – A Documentary

 

On April 2, 2018 I started a very strict ketogenic diet. The main reason was not to lose weight.

It was to prevent what seemed to be the onset of diabetes.

Mom, Dad, Sis, and Bro all got it – my siblings got in their 40s. I didn’t, maybe because I’ve been trying at least to maintain a low carb diet since the early 2000s, but at the beginning of my 50s that number began to climb toward a fasting number of 125 – the definition of diabetes. I began taking metformin and got the number to go down.

That was a few years ago.

Fast-forward to 2018.

While never having diabetes, I spent my own money monitoring it. I began finding that fasting number beginning to come close to 125 – and sometimes leaping into the 140s. i would measure throughout the day and many times it remained elevated.

Because of my family history this set off alarm bells.

On April 2 I began a strict keto diet and have maintained it since. I’m down about 13 pounds, which is a nice side effect, but it wasn’t the focus this time.

Within 2 weeks my blood glucose went down between 20 and 40 points. At certain parts of the day it even goes into the low 80s.

I stopped the metformin about a week ago – and my blood glucose is fine – still touching the 80s during the day.

I eat mainly pastured butter and fatty meat, and zero carbs except for green leafy vegetables and stuff like asparagus, pickles, kimchee, sauerkraut, celery, cabbage – the very low carb veggies.

What has exasperated me in some of the chatter in Vegan circles is an absolutism in their chosen path – like there’s no other way to good health. Being a Vegan is *a* path – and a path with heart – but it’s not the only path. I am not here to say ‘I’m right and they’re wrong’ – I don’t see this as a zero-sum game. And you might notice so far my trademarked snark absent. I do that as sport, though sometime people do get hurt – which is never my intention. I’m being serious here.

What I have envied in the Vegan approach is a spiritual aspect – keto / Atkins – whatever you call it – has always been a Yin without the Yang to me. I’ve buried my nose in the science and found it plausible enough – and my personal experience corroborating it – that I have a scientific belief – but I found it spiritually empty and so my journey to become a ‘Cranky Buddha’ did not fit with my diet.

Now I feel I’ve found the Yang in ‘The Magic Pill’. The documentary shows people experimenting with a keto diet of whole foods and eliminating insulin to treat their Diabetes, eliminating chronic asthma, lessening the symptoms of Autism in 2 children, dramatically reducing epileptic seizures in one child, and appearing to lessen symptoms of early dementia in one woman.

But that’s not the point. I knew these were outcomes reported on a ketogenic diet that are being investigated.

Where I found my Yang was in the last half-hour. In there it shows how we have perverted our natures and ourselves through agriculture – and it does so elegantly.

We have paid the price in chronic health conditions almost unseen before the 20th Century because we have worked against the natural order of nature.

I’m not quite there yet myself, but I believe I an heading in the right direction – and this documentary lights the way in that it frames the keto experience as a natural expression of our humanness. The science behind Keto is attempting to catch up with what Humankind has known for tens of thousands of generations – except for the most recent where we have lost our way.

If you’re a Vegan, I still encourage you to watch. Maybe afterward you can check out the Facebook group ‘Vegan Keto Made Simple’. You won’t find a nicer group of folks on Facebook – I guarantee you.

For you folks either on a low carb / keto diet or doing your research, you shouldn’t miss it either.

Keto Dining at McDonald’s

Is it right to call the consumption of food at McDonald’s ‘dining’? Is it right to even MENTION the ‘M-Word’ in case some of you are triggered? Might this post be seen as encouraging eating there?

The answers are: no, yes, maybe – but not intentionally.

Let’s face it: if you are traveling, or for some other reason are unable to get your hands on some real food, and your only option is a local McDonald’s – because, let’s face it, there always *is* a local McDonald’s – then knowing there are keto options might just save your bacon (get it?).

Remember though hacking McDonald’s will be hard because the staff – God bless their souls – are not usually accustomed to truly oddball orders. Yes – it is oddball, and yes – you are an oddball for being on a keto diet. Get over it.

So at this point you might be asking yourself: ‘well, how am I supposed to know what to order?’.

Glad you asked.

McDonald’s – in their quest to market ‘America’s Favorite Crap Food(R)’ to everyone regardless of their preferences, has put together a nifty nutrition information gizmo on their website.

You can check it out here: https://www.mcdonalds.com/us/en-us/about-our-food/nutrition-calculator.html.

So for instance, let’s take the Big Mac. 540 calories, 28 grams of fat, 46 grams of carbs, and 25 grams of protein. 46 grams of carbs?!? Ugh. No way.

However, using the tool to remove the 3 buns that make up a Big Mac and it’s an entirely different meal: 330 calories, 25 grams of fat, 7 grams of carbs, and 18 grams of protein.

That can work. Now the problem is: how do they serve this? with a little thinking, they could place the cheese between the patties, but structurally, it might just fall apart. Best to ask for the ingredients in a salad bowl and ask for utensils.

For the Sausage McMuffin with Cheese – my fave – the numbers are even better when you skip the muffin. 340 calories, 29 grams of fat, 3 grams of carbs, and 16 grams of protein. If you can get them to put the cheese between the egg and the sausage patty, you can probably eat it out of the wrapper without too much fuss.

The Bacon, Egg & Cheese McGriddles® also fare well without the bun. 180 calories, 12 grams of fat, 4 grams of carbs, and 14 grams of protein. This might be another one to eat in a bowl, however.

If you want to avoid the complication of asking for modifications – and I understand that patiently explaining to the counter staff that to properly assemby your Egg McMuffin without the muffin you want your slice of cheese *between* the egg and the sausage, then put on the wrapper while people are behind you impatiently watch this scene unfold, the Bacon Ranch Grilled Chicken Salad does not seem all that bad. 320 calories, 19 grams of fat, 9 grams of carbs, and 42 grams of protein. A bit high on the protein and also on the carbs, but some of us could manage it.

Oddly enough, the chicken and salads seem more of a problem than the burgers. Just too much protein from the chicken.

Again, I’m not saying you should be eating this stuff as part of a diet to promote overall health, but if you’re stuck in a food desert and McDonald’s is the only choice, it is not impossible to maintain your keto diet without starving to death.

I’m not even going to venture into the drinks. I am of the belief that it’s a toss-up as to whether you’ll actually get diet soda when you order one or if they’ll mix it up with the sugared variety. Black coffee with a little half-and-half or a bottle of water is all I’d be comfortable with – but play around with the nutrition gizmo and maybe you’ll find a hidden gem.

 

 

 

 

 

 

 

 

 

 

 

 

 

Review: A Jawbone fitness tracker for a dirt-cheap price UPDATE

UPDATE 05/27/18: While my tracker still works at tracking steps, it now tells me that it ‘Can’t connect to the network.’ I think that’s because they liquidated the company last week and they pulled the plug on the server and the Jawbone.com site has apparently been taken down. The app is still in the IOS App Store (who knows for how long), but I’m not sure that you would be able to set up a new device – so I *DON’T* recommend buying it anymore. The device is useless without the app, so I’d say the party’s over…

Screen Shot 2018-04-17 at 7.16.14 AM

Years ago I had what I think was the original FitBit. I tracked your steps, told the time, and claimed it could track how many stairs you climbed. It also needed to be changed frequently and was a pain in the ass to sync to the app. It cost $99.

Then it got lost.

The FitBit One was the replacement. It was slicker in design – but I could never get the damn thing to work reliably. It cost $99.

In total, that was $200 I would never see again.

Fast forward to April, 2018. I wanted a cheap clip-on fitness tracker to just count steps. Instead, everything is now on a wrist band – which I didn’t want as I hate wearing anything on my wrists and can’t even wear a watch – and tells the time, tracks heartbeats, tracks sleep, etc.

I didn’t want all that – I just wanted to track steps, but I couldn’t find anything that simple. There also seemed to be only 2 options: buy a well-known brand for $100 and up, or buy a no-name brand with crappy reviews. Clip-ons were almost impossible to find.

I did a lot of looking and, almost hiding on Amazon was this Jawbone clip-on tracker ranging in price from about $9.00 to $15.00, depending on how ugly a color you are willing to tolerate.

I got one. I have been very impressed.

It has a battery that they say does not need replacing for 6 months – so no hassle charging it all the time. It syncs with the iPhone app pretty flawlessly. It has a whole bunch of features I don’t use – like sleep tracking – that don’t get in the way if you don’t want to use them, though if I do choose to use them someday they seem well-designed.

I believe these are discontinued models. While I think it’s a great design, it probably just couldn’t be found among all the other models – or maybe clips are so like 10 minutes ago.

My primary worry is that the device will outlast that app. If it is really a discontinued model, will they keep the app updated? Balance that question with: is it worth the risk at $9 bucks?

You make that decision for yourself.

Please note: I bought and paid for this thing myself. Nobody asked me to write this. I don’t get any money for this. Buy it – don’t buy it – no skin off my nose.

Here’s a link: http://a.co/inCFnhw

 

 

 

Keto is the Bitcoin of Diets

Screen Shot 2018-04-15 at 9.11.18 PM

For all you folks who do not spend their lives reading charts, a little explanation. This chart is from Google Trends, a tool that lets you see how often search terms are entered into Google. You can also compare one search term to another.

Now what the above chart shows is that the term ‘low carb’ (in blue) has been chugging along and has been steadily been gaining interest. It’s a far cry from the obscurity after the ‘Atkins Craze’ of 2003 popped and people moved on to the next trendy diet.

An interesting thing to note: see those little spikes in interest regularly spaced on the blue line? That happens every January when people decide to go on a diet as a New Year’s resolution.

Now take a look at ‘keto’ (blue line). Back when I started this blog, nobody would have known what Keto meant.

Well, things have changed. Look at that spike – keto is the Bitcoin of diets right now. It used to be called ‘Atkins Induction’ but after Atkins died the term was dropped because it seemed too harsh. Atkins himself recommended a diet of 20 grams of carbs or less, moderate protein, and high fat only for the first two weeks – then you were supposed to begin adding more carbs back in.

I ignored that advice back then and instead tried to stay in ‘Atkins Induction’ indefinitely.

I was ‘keto’ before ‘keto’ even existed.

Today, keto is everywhere. People who’ve only learned about the diet a year ago prop themselves up as experts, start Facebook pages, and build businesses around this diet. I got nothing against free enterprise, but it seems to me some of these folks are going off half-cocked. There’s one guy who advocates eating nothing but bacon for 30 days. Compared to him, this blog expands your choices to meat in general – and water.

The bacon guy is trying to build a nice little business off of this – you can join his special insider program for about $100. I bet he’s doing OK – it’s pretty easy to separate desperate obese people from their money.

I don’t want to imply anything bad about the guy. He seems sincere, came up with a trick that worked for him, and figures he can make a buck off of it. It also seems to work for a bunch of people – so who am I to nay say? Nothing wrong there.

The only problem I would have – and a big reason I have never tried to sell anything nor claim that I am right about anything (read my disclaimer here) – is that I wouldn’t feel comfortable recommending *any* diet to *anybody* because I ain’t no doctor.

Anyway, ‘keto’ – like Bitcoin – is in a bubble. I have spent a lot of time in the past year on these Keto Facebook pages and there’s a lot of hopeful folks who stream in, asking the same questions asked the day before, unwilling to read the pinned posts, who just want a magic bullet. These people don’t want to do the work – they just want to lose weight fast. I don’t blame them, but as more and more people stream in, try the diet without doing their homework, get bad advice from people on the page as ignorant as they are, they will give up, tell their friend that keto doesn’t work – and the bubble will pop and we’ll be on to the next diet fad. This happened in 2003 with Atkins – and has been happening with great regularity for over a century.

The thing is: I believe keto works for a lot of people. I think, like most diets, it can be hard. I think you need to do your homework, and be able to tease out the good information from all the bad information out there.

I will even go so far as to say that there is probably a lot of bad information on this blog. I’ve been writing for 11 years and my thinking on the diet has changed.

If I plan to start posting regularly, I think I also need to go back and either edit old posts or delete them entirely.

So moving forward I’ll be ‘The keto blog with the low carb name’.

Hey – AT&T stands for ‘American Telephone and Telegraph’ – and a telegraph hasn’t been sent in the US since 2006.