Kitchen Experiment – Low Carb Kale and Bacon Crustless Quiche

Inspired by a Quiche that Lee Kirsten posted on her blog, I decided to make one, so I riffed off her recipe a bit, using what I had at hand:

  • 5 oz. package of baby kale the wife bought on sale and I could imagine no one eating
  • 5 strips of bacon leftover from some other experiment
  • 1/2 yellow onion, chopped
  • 1 small zucchini, grated
  • 1/2 cup of Argentine parmesan cheese (similar in flavor to the authentic stuff but softer) – feel free to substitute here
  • 6 eggs
  • 1-7oz container Fage whole Fat plain Yogurt
  • 4 tablespoons butter
  • Salt and pepper
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