Here’s what I tried when I wanted to make a simple soup great for a cold winter day.

• 1 large head of cauliflower
• 2 whole bunches of scallions – yes – bunches
• salt
• 4 cups of water
• pepper
• 1 cup heavy cream

In a deep cooking pot, place the chopped scallions and the chopped up cauliflower head in 4 cups of water and bring to a boil, then simmer for a half hour. Continue reading “Kitchen Experiment: Low Carb Cauliflower Soup” →