I was very interested to read about Soylent – an experiment by an individual in replacing eating with a simple drink consisting of all the necessary macronutrients and micronutrients sourced as individual chemicals.
This is all the fellow lived on for a month and he’s taking this ‘on the road’ so to speak as he is offering this concoction with other people to learn more about it through other people’s experience with it.
I applaud his N=1 research in this, as he is trying to solve what is to him, dual issues: optimal feeding as well as getting back all that time and money spent prepping food. He takes the approach that eating is somewhat outdated and might be done only for ‘sport’ in that it remains an option for social events rather than something he must do every day – sort of like people use to hunt and fish to sustain themselves but now mostly do it for the pleasure of the act itself. Continue reading “Want to Stop Eating Food? Here’s Someone Working on That”
We all love to read things that confirm our biases, which is why, a day after I made the statement that a little extra weight is good for your health (which I didn’t make up, but came from previous research), another study gets blasted all over the media that being a little fat reduces death rates a bit.
You can find this pretty much everywhere, but here’s a typical link.
Of the many stories on this, most follow the same structure:
1. Report the findings
2. Have researchers who have spent their life stating otherwise go to great lengths to trash the results.
3. Commenters on the story hurl insults at fat people and the research.
Sigh…this is all getting so tiresome. It’s so predictable, like watching the same episode of a TV show over and over. Continue reading “Newsflash! Researches Are Human, Don’t Want to Believe Study That Contradicts Their Beliefs”
This is the time of the year where the traffic to my site skyrockets as folks decide that they want to make a change for the better in the new year and have decided to try a low carb diet to lose some weight.
Unfortunately, I have over 500 posts here, and it’s a bit harrowing to try to navigate all this – even for me. Really – at 500+ posts, I might want to begin to pare down some of the less useful posts (ie: crap) so that people don’t get lost in all this.
Before I do that, however, I thought I could provide a guide to some of my more popular posts – as well as some of my own favorites that I think would be most helpful in hitting the ground running on a low carb diet. Continue reading “New Years Resolution to Lose Weight in 2013? Your LowCarbConfidential.com Quick Start Guide”
In doing research for my book, I came across this article from the June, 1934 issue of Popular Science:
If you eat a diet consisting of 140 grams of fat, twenty-five of protein and fifteen of carbohydrate, you can increase the germ-killing ability of your body, researchers at the Mayo Clinic, Rochester, Minn., have just discovered. Dr. A. E. Osterberg, of the clinic, reported at a meeting of the American Chemical Society that such a diet has been found to increase the production of ketones, or bacteria-destroying acids which are normally manufactured from the fat of the body in the process of digestion.
Interesting that the article calls such a diet ‘balanced’ – perhaps science was smarter then about nutrition than we are now? This is a ketogenic low carb diet the researcher was discussing.
It is also interesting that I have never heard the notion that ketones might act as an internal natural bacterial-fighting mechanism. If that is indeed true, it is another benefit of a low carb diet I was unaware of.
You can check out the article yourself at this link:
[Note: as I revise and edit my book, there are portions that don’t quite fit anywhere. Here you go.]
It was a beautiful fall day and the wife wanted to take the family to the park. We also had to take a ride afterward so I didn’t know where my next meal was coming from – literally. I’m doing this Induction without the benefit of a lot of portable foods like Atkins shakes and nuts so I needed to eat an ample amount of calories before I left. I grabbed some roast beef and Belgian butter and made 4 roll-ups and had those while everyone got ready. I also downed a Greek yogurt as well. This gave me a total of 770 calories as well as ample protein and plenty of fat to run on. No matter what happens, I should be fine. Continue reading “I Don’t Want Any, Sweetheart – I Want it ALL! – Scenes from a Low Carb Life #1”
We only get one ride on this carousel. Pick a horse you like, go for the brass ring, and even if you don’t get it, be sure to enjoy the ride.
The above popped in my head after reading a harrowing and sad story of weight loss in Slate magazine. Titled ‘I Once was Obese’, it chronicles just how miserable the author needed to become, and has resigned herself to continue being, in order to become a size 12.
Is it worth it? I won’t judge this person, except to say that she makes a solid point against the ‘virtue’ of weight loss. ‘Virtue’ – the quality of a person – cannot be measured by a waist size. Neither can happiness, though a lot of fat people think a certain weight will make them happy.
Un, no – it doesn’t. Fat or thin, if we don’t know how to make ourselves happy, we will find things to bitch about. Continue reading “Weight Loss and Happiness are Two Different Things”
Please forgive the off-topic post, but I can’t help myself.
This is a blog about weight loss, but it is also about the love of food, in all it’s good and bad shades, and about enough – the notion that there is an amount for all of us that is just right – not too much, not too little – a measure that fulfills and sustains, and allows us to find peace of mind and happiness in not only the act of eating, but life itself.
I often remind myself that I have an embarrassment of riches. I write this from the comfort of my home, a refrigerator stocked with food I’d rather not eat too much of nearby, and have written about this dilemma and the remedies to this for over 5 years.
Sadly, for many people in the US in this day and age, there are people for whom my problem of eating too much is a slap in the face: they go to bed hungry, not because they are on a diet by choice, but because their circumstances have left them without food. Continue reading “Making the World a Better Place One Bite at a Time”