Here’s what I tried when I wanted to make a simple soup great for a cold winter day.
- 1 large head of cauliflower
- 2 whole bunches of scallions – yes – bunches
- 4 cups of water
- 1 cup heavy cream
In a deep cooking pot, place the chopped scallions and the chopped up cauliflower head in 4 cups of water and bring to a boil, then simmer for a half hour. Continue reading “Kitchen Experiment: Low Carb Cauliflower Soup”