My Wife’s Theory on Why Low Carb Works for Me

The past few days I have not been particularly vigilant in my record-keeping – I just haven’t felt like it, so I can’t provide even rough numbers on calorie counts or proportions of fat, protein, and carbs.

I can say I have been following my diet: mostly fat, some protein, and little in the way of carbs. I have also eaten what feels to be a lot: I walk away from the table more than full thinking I ate too much – but the scale still trends downward – at the moment I am 204.

My older daughter has come to enjoy my olive oil mayonnaise: “Daddy, that mayonnaise you make is really good.” She – like my wife – are not ones to throw complements haphazardly. Usually, she would say nothing, or perhaps utter a Spock-like: “Ummm.”

I have avoided the pizza and the donuts. The ice cream and the blueberry cornbread. I did have the cream spooned off the top of the unhomognized milk we’ve gotten as of late and had at least a half-dozen tablespoons of the stuff with some blueberries – what a flavorful dish.

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