This is one of my go-to recipes since conjuring it up in October, 2011. I’ve made it no less than a half-dozen times.
Now, however, I have made a resolution for the year to ditch artificial sweeteners, and have done well – but this recipe, I think, does need some sweet.
A reader recommended stevia, which I had heard of, but had heard some worrisome studies had come out about possible health effects. ‘Natural’ does not always mean safe, after all. I did a bit of research, however, and found this was based on some early, flawed studies – and I wasn’t going to be using a LOT of the stuff – the only thing I can think of at present I’d use it in is the pumpkin muffins.
Continue reading “Kitchen Experiment: Low Carb Coconunt Pumpkin Muffins with Stevia”