I get up early, and have ample time before work to putz around. Not having anything good to eat for my lunch, I thought I’d cook something up with the ground beef I defrosted in the fridge. The stuff is expensive, so I tend to want to use it in a dish that uses it as an ingredient rather than just make burgers out of it, so I rummaged around the kitchen and came up with the following ingredients:

• 1 lb. grass-fed beef
• 2 yellow onions
• 12 oz. chopped tomatoes
• 1 pound frozen chopped kale
• 8 teaspoons Trader Joe’s Taco Seasoning
• 4 tablespoons butter Continue reading “Low Carb Kale and Beef with Mexican-Style Seasoning” →