I get up early, and have ample time before work to putz around. Not having anything good to eat for my lunch, I thought I’d cook something up with the ground beef I defrosted in the fridge. The stuff is expensive, so I tend to want to use it in a dish that uses it as an ingredient rather than just make burgers out of it, so I rummaged around the kitchen and came up with the following ingredients:
- 1 lb. grass-fed beef
- 2 yellow onions
- 12 oz. chopped tomatoes
- 1 pound frozen chopped kale
- 8 teaspoons Trader Joe’s Taco Seasoning
- 4 tablespoons butter Continue reading “Low Carb Kale and Beef with Mexican-Style Seasoning”